Quarterdeck Restaurants

House seasoning, bacon, American Cheese, chopped red onions, chopped lettuce, tomato, homemade Quarterdeck burger sauce.

8 oz patty served with your choice of cheese and toppings.

House seasoning, bacon onion jam, pepper jack cheese, sauteed fresh mushrooms, arugula, and homemade Quarterdeck burger sauce.

Tomato, sauteed onions, Swiss cheese, baby arugula, chipotle aioli.

Shrimp, chicken, andouille sausage, kale, green and red peppers, red onion, Cajun seasoning and fresh parsley over Cajun rice or linguine.

Over linguine with asparagus, parmesan cream sauce and fresh parsley.

Battered chicken breast, pan seared with lemon, garlic, onions, white wine and capers. Served over linguine with broccoli.

Steak, chicken, or shrimp with lettuce, sour cream, guacamole, pico, shredded jack cheese, and tortillas.

Full Rack of baby back ribs.

Half Rack of baby back ribs.

Half Rack of baby back ribs with choice of chicken wings or shrimp.

Grilled chopped chicken breast with mixed greens, diced red onion, diced tomatoes, blue cheese crumbles, bacon bits, black olives and balsamic vinaigrette dressing.

with bacon, croutons and parmesan.

with fresh tomatoes.

Fried chicken breast tossed in mild, medium, or hot. Served with lettuce, tomato, and blue cheese dressing.

With bacon.

Chopped Philly chicken with onions and mushrooms.

Fresh Blackened Dorado, roasted fresh red peppers, fried dill pickle slices, lettuce and an herb aioli in a soft ciabatta roll.

Marinated jerk chicken breast, pepper jack cheese, mixed greens and pico de gallo on a lightly toasted ciabatta roll.

Chopped Philly steak with onions & mushrooms.

Sliced turkey, bacon, lettuce and tomato layered with toast and chipotle aioli.

Your choice of grilled or blackened Shrimp or Mahi Mahi. Served with beans and rice.

Yellowfin tuna with peppers, onions, cheese and white wasabi sauce.

Premium, tail-on shrimp coated with shredded coconut breading, served with sweet potato fries and Thai chili sauce.

Your choice of fish served with a side.

Battered fresh Mahi fillet, pan seared with lemon, garlic, onions, white wine and capers. Served over linguine with broccoli.

Tender, juicy clams steamed in garlic wine butter.

10 wings served with celery carrots and blue cheese

Served with tartar sauce and lemon.

With Blue Cheese dressing

with tortilla chips, sliced carrots and cucumbers.

With pepperoncini peppers and parmesan.

Served with beer cheese and spicy mustard.

With Parmesan Reggiano cheese and tortilla chips.