PS Green Restaurant

Crispy spring rolls filled with avocado and fresh veggies.

Crispy rolls filled with vegetables and served with a sweet dipping sauce.

A delicious peanut sauce served with fresh veggies.

Crispy fries tossed in garlic and parsley.

Grilled portobello mushrooms served on mini buns with house-made sauce.

Creamy dip made with spinach and artichokes, served with pita chips.

Rich vegan chocolate cake served with raspberry sauce

Creamy chocolate mousse made with avocado.

Refreshing sorbet made with seasonal fruits

A berry mix with a hint of mint.

Hydrating coconut water.

Freshly brewed organic house blend coffee.

Organic carrot, apple, and ginger juice.

Spinach, banana, and almond milk smoothie.

A selection of herbal teas to aid digestion.

Matcha green tea mixed with almond milk over ice.

Fresh homemade lemonade with a hint of mint.

Fresh mixed greens with chickpeas, cherry tomatoes, and a lemon vinaigrette.

A warm and comforting soup made with lentils and spices.

A hearty bowl of quinoa topped with roasted vegetables and drizzled with tahini sauce.

A juicy plant-based burger served with lettuce, tomato, and avocado.

Pasta mixed with seasonal vegetables and a light olive oil sauce

Stir-fried tofu with fresh vegetables and teriyaki sauce served over rice.

A tossed salad with quinoa, cucumbers, and tomatoes.

A hearty burrito filled with beans, rice, and veggies.

Mushrooms stuffed with vegan cream cheese and herbs

Crispy tortilla chips topped with vegan cheese, guacamole, and salsa

Spiced tea with a mix of cinnamon and cloves.

A calming blend of herbal ingredients brewed fresh.