Prime & Pearl

tanqueray - campari - sweet vermouth

1776 - lemon - simple - storypoint cabernet sauvignon

infused jalapeno tequila - mixed w/ cranberry juice

turbinado simple - orange bitters

To inquire about private dining or to reserve a room for your reception, email us at info@primeandpearl.com.

flourless chocolate fudge brownie - velvety chocolate mousse - fresh berries

coconut vanilla crust - coconut custard - chantilly cream

vanilla bean custard - caramelized sugar - fresh berries

layered lemon cake - lemon cream filling - lemon buttercream

lemon buerre blanc

wild caught pacific blue

jumbo lump crab - asparagus - bearnaise

fire roasted - spicy chipotle

butter - garlic - spices - parmesan

spinach - garlic pernod - parmesan

buttermilk battered - citrus aioli

If you need ample room for a large party, all of Prime & Pearl is your oyster, literally and figuratively. Our Main Dining Room is available to rent for your private event.

Need an intimate space with plenty of elbow room for your get-together? The Prime Room, which is just off the main dining room, is the perfect location. Our team can make your evening one to remember.

pappardelle pasta - blended in a creamy - bacon - prosciutto - baked chicken - cheese sauce

heirloom tomato - spinach - onion - basil - white wine garlic - crispy capers

mac & cheese - drawn butter

jumbo lump - spicy aioli - beurre blanc

infused bacon/maple orange peel - blended w/ woodford bourbon

vodka - ginger liqueur - add lemon mix for effect

house infused cathead cucumber vodka - blackberry syrup - lemon - elderflowers - lavender bitters

corazon blance - pama liqueur - pierre ferrand dry curacao - ginger - lime - smoked chili bitters - tajin salt rim

flor de cana platinum & appleton estate pineapple juice - orange juice - creme de coconut - toasted cinnamon stick

house infused blueberry gin - elderflower - lime - honey - orange juice

prime & pearl barrel select woodford reserve - turbinado simple - bitters - smoked with oak whiskey barrel shavings

crisp romaine - garlic croutons - caesar dressing

smoked provolone

jumbo lump crab & seared ahi tuna - avocado - roasted corn - tomato - mango coulis

applewood bacon - heirloom tomato - smoked bleu - house-made blue cheese dressing

capers creole sauce - toasted croutons - shredded red onion

crispy fried - spicy thai chili sauce

bell peppers - cilantro chili - citrus aioli

spicy aioli - sweet soy sauce

chargrilled - balsamic onion glaze - cheese grits

10 day dry aged - cheshire pork - north carolina

rosemary demi

8oz filet - crispy oysters - bordelaise - bearnaise

Our next evening of perfect pairings scheduled for Monday, March 31, 6:00-9:00 PM. This exclusive, private event includes 5 courses hand-picked by our chef to complement each wine selection.