Gainesville, FL
tanqueray - campari - sweet vermouth
1776 - lemon - simple - storypoint cabernet sauvignon
infused jalapeno tequila - mixed w/ cranberry juice
turbinado simple - orange bitters
To inquire about private dining or to reserve a room for your reception, email us at info@primeandpearl.com.
flourless chocolate fudge brownie - velvety chocolate mousse - fresh berries
coconut vanilla crust - coconut custard - chantilly cream
vanilla bean custard - caramelized sugar - fresh berries
layered lemon cake - lemon cream filling - lemon buttercream
lemon buerre blanc
wild caught pacific blue
jumbo lump crab - asparagus - bearnaise
fire roasted - spicy chipotle
butter - garlic - spices - parmesan
spinach - garlic pernod - parmesan
buttermilk battered - citrus aioli
If you need ample room for a large party, all of Prime & Pearl is your oyster, literally and figuratively. Our Main Dining Room is available to rent for your private event.
Need an intimate space with plenty of elbow room for your get-together? The Prime Room, which is just off the main dining room, is the perfect location. Our team can make your evening one to remember.
pappardelle pasta - blended in a creamy - bacon - prosciutto - baked chicken - cheese sauce
heirloom tomato - spinach - onion - basil - white wine garlic - crispy capers
mac & cheese - drawn butter
jumbo lump - spicy aioli - beurre blanc
infused bacon/maple orange peel - blended w/ woodford bourbon
vodka - ginger liqueur - add lemon mix for effect
house infused cathead cucumber vodka - blackberry syrup - lemon - elderflowers - lavender bitters
corazon blance - pama liqueur - pierre ferrand dry curacao - ginger - lime - smoked chili bitters - tajin salt rim
flor de cana platinum & appleton estate pineapple juice - orange juice - creme de coconut - toasted cinnamon stick
house infused blueberry gin - elderflower - lime - honey - orange juice
prime & pearl barrel select woodford reserve - turbinado simple - bitters - smoked with oak whiskey barrel shavings
crisp romaine - garlic croutons - caesar dressing
smoked provolone
jumbo lump crab & seared ahi tuna - avocado - roasted corn - tomato - mango coulis
applewood bacon - heirloom tomato - smoked bleu - house-made blue cheese dressing
capers creole sauce - toasted croutons - shredded red onion
crispy fried - spicy thai chili sauce
bell peppers - cilantro chili - citrus aioli
spicy aioli - sweet soy sauce
chargrilled - balsamic onion glaze - cheese grits
10 day dry aged - cheshire pork - north carolina
rosemary demi
8oz filet - crispy oysters - bordelaise - bearnaise
Our next evening of perfect pairings scheduled for Monday, March 31, 6:00-9:00 PM. This exclusive, private event includes 5 courses hand-picked by our chef to complement each wine selection.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
nutella enriched chocolate & hazel nut custard - hand mixed with brioche bread
towering with layers of new york style cheesecake
simply seasoned - lemon beurre blanc - mashed potato
semi-boneless half chicken - garlic herb natural jus - fingerling potatoes
house ground 10oz patty - reserve cheddar - smoked tomato relish - crispy fries
angel hair pasta - topped w/ a spicy marinara sauce - gulf shrimp
lump crab - lemon beurre blanc - mashed potato
1776 - luxardo cherry liqueur - turbinado simple syrup - angostura bitters - flaming absinthe rinse
fire-grilled - charred creamed corn
vine ripe tomatoes - basil - red onion - garlic