Primavera Pub

Sauteed shrimp with garlic, olive oil, and white wine sauce.

Hot peppers, cheese, and Portuguese sausage.

5 pieces.

Grilled cuttlefish.

Grilled Portuguese sausage.

Steamed clams, cilantro in white wine and garlic sauce.

Steamed clams in red sauce with onions, peppers, and Portuguese sausage.

Fried quails with onions and pepper sauces.

6 Pieces | 10 Pieces • Plain, Buffalo (mild, hot), Garlic Parmesan, BBQ (mild, hot).

Fried calamari.

Steamed mussels, cilantro in white wine and garlic sauce.

4 Pieces | 8 Pieces

Octopus, lettuce.

Grilled shrimp, clams, and squid in white wine sauce.

A creamy blend of toasted almonds and pastry cream.

Biscuit cake with alternate layers of Maria biscuits dunked in coffee and layered with whipped cream.

A light, fluffy chocolate pudding.

A smooth, custard-like dessert that is often flavored with caramel sauce.

Sweet, buttery graham cracker crust filled with creamy, tangy, fresh custard.

Creamy custard base that is topped with a layer of sugar that is caramelized.

A mango-flavored cheesecake.

A chocolate cake with a rich molten chocolate center.

Small tart with a crispy puff pastry crust and a custard pastry cream filling, dusted with cinnamon.

Espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum, and cocoa powder.

Rich, creamy cheesecake layered with chunks of bananas and real butter, camel within a flaky pastry tortilla.

Grilled rib - eye.

12-oz NY strip you cook on a hot stone.

Grilled 8-oz New York strip topped with ham and a fried egg.

Three fried quails with onion sauce.

Grilled steak, chicken, Portuguese sausage, peppers, and onions shish kebab.

Grilled center boneless pork.

Grilled chicken breast.

10-oz filet mignon wrapped in bacon with Gorgonzola cheese sauce.

Grilled beef, pork, sausage, onions, peppers, and mushrooms.

Grilled top sirloin cap with Portuguese sausage.

Steamed clams and pork (sides not included).

Grilled 10-oz New York strip and shrimp.

Grilled 10-oz New York strip topped with mushrooms and demi glaze.

Grilled 10-oz New York strip in mustard, ketchup, Grand Manier sauce, and a fried egg.

Served with peppers and onions.

Angus burger with serra cheese, Portuguese sausage, spicy mayo, and fried egg.

Boiled Codfish with boiled potatoes, veggies, peppers, and chickpeas.

Grilled Codfish with boiled potatoes, veggies, and peppers.

Grilled shrimp and calamari in white wine sauce.

Grouper fish fillet with homemade shrimp sauce.

Seafood combo with onions, peppers, Portuguese sausage, and red sauce with lobster.

Sautéed shrimp and steamed clams with white wine and garlic sauce over pasta (sides not included).

Grilled beef, pork, sausage, shrimp, onions, peppers, and mushrooms.

Grilled shrimp, pork, and steamed clams.

Grilled Shrimp, calamari, and steamed clams.

Sautéed shrimp in white wine, garlic, and cream sauce.

Tilapia fish fillet sautéed with onions, peppers, and tomatoes over mussels in garlic and white sauce.

Regular | Large • Romaine lettuce, Parmesan cheese, and crouton.

Regular | Large • Lettuce, tomatoes, onions, peppers, and cucumbers.

Lettuce, tomatoes, onions, peppers, cucumbers, beans, chickpeas, egg, cheese, ham, and tuna fish.

Cup | Bowl

Updates coming soon!