Pirate Republic Seafood Restaurant

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Lightly breaded in a blend of spices and deep fried.

Homemade creamy pineapple sauce.

Sauteed with shallots and a blend of Brazilian peppers

Sauteed with garlic and red pepper flakes

Spanish octopus, fingerling potatoes, olive oil, paprika and green onion.

Homemade cocktail sauce and horseradish.

Sauteed bites with onion, garlic and a touch of Worcestershire sauce.

Deep fried, fresh water fish ribs from the Amazon River. Spicy mayo

Giant tail-on, shell-on, sauteed with garlic, olive oil and a special blend of spices.

Your choice of rice, mashed potatoes, fries, veggies or pasta

Chicken sauteed with Portobello mushrooms in our rich, tangy sauce. Served with rice or mashed potatoes.

Sauteed in a made-to-order Alfredo sauce of butter, shallots, garlic and parmesan cheese.

Moist chicken breast covered in parmesan, mozzarella and our zesty tomato sauce. Served over linguini.

Half chicken marinated in our authentic blend of spices. Served with a house salad and your choice of one additional side.

Contact for feedback and inquiries at piraterepublicseafood@gmail.com.

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Brazilian chocolate truffle.

With freshly squeezed lemon and lime juice, lemon zest and a graham cracker crust.

Chef's special! Dark chocolate, Nutella, espresso, Gatorbite Satsuma orange rum liqueur and Gran Marnier whipped to a smooth mousse. Contains alcohol.

Our delicious take on milk cake. Made with milk, condensed milk, coconut milk and evaporated milk, topped with dulce de leche.

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10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.

10oz steak cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side. 20-minute cooking time.

10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.

10oz skinless filet with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.

Your choice of rice, mashed potatoes, fries, veggies or pasta

Your choice of rice, mashed potatoes, fries, veggies or pasta

Two lobster tails served with a house salad and your choice of one additional side.

Three lobster tails served with a house salad and your choice of two additional sides.

12′ draft on the face dock and 6′ draft on the inside slips. Boat slips are first come, first serve.

FREE PARKING ON THE OUTSIDE OF THE MARINA FENCE, BETWEEN THE PIRATE REPUBLIC SIGNS ON SW 3RD AVENUE, WITH RED SIGNS MARKED PIRATE REPUBLIC PARKING

We are on the south side of New River, across from the Riverwalk and Broward Performing Arts Center. Plenty of parking and docking.

Sauteed in a made-to-order Alfredo sauce of butter, shallots, garlic and parmesan cheese.

Shrimp, clams and mussels in a briny sauce of tomato, wine and garlic.

Columbia Valley, Washington

Central Valley, California

La Rioja, Spain

Cotes de Provence, France

Mixed greens, feta cheese, caramelized pecans and dried cranberries. Raspberry vinaigrette.

Tomatoes, fresh mozzarella, basil, roasted red peppers and roasted garlic. Balsamic glaze.

Portobello mushrooms in a creamy butter, wine, shallot and herb sauce. Served with rice or mashed potatoes.

Homemade curry and coconut milk sauce. Served with rice or mashed potatoes.

Sauteed with shallots, garlic and finished with curry and cream. Served with rice or mashed potatoes.

Shrimp and Portobello mushrooms in our rich, tangy sauce. Served with rice or mashed potatoes.

Yucca puree made with onions, garlic, sweet bell peppers, tomatoes and coconut milk. Served with rice.

Freshly diced shallots, hearts of palm and creamy Brazilian Catupiry cheese. Served with rice or mashed potatoes.

Fish, shrimp, calamari, clams and mussels with a blend of tomatoes, red & yellow sweet bell peppers, oregano, cumin, coriander and brandy. Served with rice.

Contains pork. Fish, shrimp, calamari, clams and mussels with white navy beans, Portuguese chorizo and a hint of Brazilian pepper. Served with rice.

Fish, shrimp, coconut milk, palm oil, tomatoes and sweet bell peppers. Served with rice.

Bright orange palm oil, coconut milk, peanuts, cashew nuts, dried shrimp and a hint of heat from Brazilian spices. Served with rice.

Shrimp, calamari and clams in a heavy cream broth with bacon, celery and shallots

Shrimp, clams and delicate fish cooked with okra (quiabo), coconut milk, curry, coriander, a pinch of nutmeg and habanero pepper for a dash of heat. Served with rice.

Fish, shrimp, calamari, clams and mussels in a fragrant white wine, garlic and butter broth. Served with rice.

Fish, shrimp, calamari, clams and mussels, coconut milk, palm oil, tomatoes and sweet bell peppers. Served with rice.

California

California

Superiore DOCG, Veneto, Italy

Served with a house salad and your choice of one additional side.

Served with a house salad and your choice of one additional side.

Whole Snapper deep fried with salt and pepper. Served with a house salad and your choice of one additional side.

Whole Snapper, Jumbo U-7 Shrimp (U-7 equals 7 shrimp per pound) & Lobster Tails with drawn butter and garlic spiced sauce. Served with a house salad and your choice of three additional sides.

Whole Snapper & two Lobster Tails with drawn butter and garlic spiced sauce. Served with a house salad and your choice of two additional sides.

Whole Snapper & Jumbo U-7 Shrimp (U-7 equals 7 shrimp per pound) with drawn butter and garlic spiced sauce. Served with a house salad and your choice of two additional sides.

This twist on the traditional caipirinha is made with muddled limes, sugar and Tito's Handmade Vodka

Bacardi Superior Rum, Gatorbite Satsuma Rum Liqueur, muddled orange, with a dash of sugar

Brazilian Cachaça or Well Vodka with coconut milk, condensed milk and sugar. Sprinkled with coconut flakes.

Try this caipirinha with a dash of heat from a blend of Brazilian hot peppers

Same as above but with a dash of heat from a mixture of exotic hot peppers

Made-to-order with coconut cream, coconut milk, a splash of pineapple and Bacardi Superior Rum

Freshly muddled lemons and limes, agave nectar, Camarena Silver Tequila and Triple Sec. With Passion Fruit Pulp $19

With your choice of Brazilian Cachaça or Well Vodka

Freshly muddled limes and mint with a splash of ginger liqueur and Bacardi Superior Rum. With Passion Fruit Pulp $18

Bacardi Coconut Rum, Captain Morgan Spiced Rum, pineapple juice, orange juice and grenadine

Freshly muddled limes with sugar and your choice of Brazilian Cachaça or Well Vodka

Captain Morgan Spiced Rum, coconut cream, orange juice and pineapple juice

Central Coast, California

DOC Friuli Venezia Giulia, Italy

DOC Delle Venezie, Veneto, Italy

Central Valley, California

Marlborough, New Zealand

Marlborough, New Zealand