Pinchers - Venice, FL

Ahi Tuna covered in tuxedo sesame seeds, pan-seared to rare. Served on lettuce with Sriracha glaze, Wasabi and soy sauce

Tender New England Blue Mussels sautéed in white wine and garlic butter with parmesan cheese. Served with fresh garlic bread

Toasted bread topped with diced tomatoes, basil, garlic, and olive oil.

Choice of Wimpy, Medium, Serious, BBQ, or Teriyaki Glaze. Available in Lil' Less (6) or Lil' More (12)

Locally-harvested middle necks served fresh on the half shell or steamed. Available in ½ Dozen or 1 Dozen

Island favorite with recipe from the Bahamas. Basket of tender Conch served with Conch sauce

Handmade fried dumplings stuffed with fresh blue crab, cream cheese and green onion. Drizzled with Asian sauce and side of Sweet Chili

Freshly breaded and deep fried to golden brown, served with marinara sauce

Flash fried bites of local Grouper served with Boom Boom sauce

Cheesy, crabby, spicy dip served with an endless bowl of tortilla chips

Served with Cajun mayonnaise

Served with special marinara sauce for dipping

Gulf-harvested oysters served naked or steamed. Available in ½ Dozen or 1 Dozen

Seasoned with Old Bay, served steamed hot or cold. ½ pound (10 shrimp) or 1 pound (20 shrimp)

Fresh Blue Crab claws sautéed in white wine and garlic butter, topped with parmesan cheese or fried. Served with fresh garlic bread

Fresh Blue Crab meat handpicked and shipped daily. Served with coleslaw and stone mustard

Choice of Buffalo, Coconut, or Boom Boom

Spicy concoction, smoked fresh daily and served with assorted crackers

Mushrooms stuffed with cheese, herbs, and breadcrumbs.

Four big layers of moist carrot cake with cream cheese icing, chopped walnuts, candied pecans, caramel drizzle and whipped cream

Creamy cheesecake topped with berry compote.

Four incredible layers of chocolate cake with rich chocolate icing, chocolate cookie crumbs, chocolate drizzle, shaved chocolate flakes and whipped cream

Warm chocolate cake with a molten center, served with vanilla ice cream.

May vary by location. Bud Light, Fort Myers High 5 IPA, Kona Big Wave, Michelob Ultra, Modelo Especial, Sam Adams Seasonal, Voodoo Ranger Juicy Haze IPA, Yuengling. Ask your server about other seasonally inspired selections

Fried, Grilled, or Blackened. Served with two side bar choices

Fried, Buffalo, or Boom Boom. Served with two side bar choices

Boneless chicken breast deep fried or grilled, topped with marinara sauce, melted mozzarella and parmesan. Served with two side bar choices

1lb, served with two side bar choices

Locally-caught clusters served steamed in Old Bay, sautéed in garlic and butter, or sautéed with secret spices. Available in Lil' Less (4), Lil' More (8), or A Lot More (12). Sides not included

Tons of crab meat, locally-caught and hand-picked. Served with two side bar choices

Steamed in Old Bay, subject to local availability. Available in Lil' Less (4), Lil' More (6), or A Lot More (12). Sides not included

1lb, served with two side bar choices

Served with two side bar choices

Served with two side bar choices

Served with two side bar choices

Smoked and delivered daily. Served with two side bar choices

Alaskan Pollock served with fries and coleslaw. Can substitute for other side bar items

Served with two side bar choices

Fried, Grilled, Broiled, or Blackened. Served with two side bar choices

Fried, Grilled, Broiled, or Blackened. Served with two side bar choices

New England Blue Mussels simmered in renowned marinara sauce

Pick your style: Peel & Eat (Hot or Cold), Boom Boom, Scampi, Coconut, Fried, Buffalo, Blackened, Grilled, or BBQ. Served with choice of two sides

Two flour tortillas with fried, grilled, or blackened chicken, topped with chipotle aioli, cheddar cheese, lettuce, and tomato. Served with two side bar choices and mango salsa

Two flour tortillas with fried, grilled, or blackened grouper, topped with chipotle aioli, cheddar cheese, lettuce, and tomato. Served with two side bar choices and mango salsa

Two flour tortillas with fried or sautéed shrimp, topped with chipotle aioli, cheddar cheese, lettuce, and tomato. Served with two side bar choices and mango salsa

Woodbridge by Robert Mondavi. White Zinfandel, Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon

Fresh salmon fillet grilled to perfection, served with asparagus.

Pasta tossed with seasonal vegetables and olive oil.

Casamigos Blanco Tequila, watermelon nectar & agave come together for a light & crisp tropical option. Finished with a composed margarita salt rim & lime. Available as non-alcoholic with Ritual Zero Proof Tequila Alternative

Served on the Rocks. Mi Camp 100% Blue Weber Agave Tequila, Triple Sec, Lime, & Agave. Upgrade to Premium Spirits!

Ghost Blanco Spicy Tequila, Tres Agaves organic mango chili, a dash of Pincher's world famous One Pepper Hot Sauce, & lime. A coastal fruit treat with a touch of heat

Hornitos Plata Tequila & Grand Marnier, lime juice & agave together for an elevated version of the classic. Available as non-alcoholic with Ritual Zero Proof Tequila Alternative. Available frozen or on the rocks

A blend of Partida Blanco Tequila (Additive Free), basil, strawberry puree, lime, & agave nectar. This garden-fresh twist is completed with a composed margarita salt rim & garnished with lime, & a basil leaf

Fresh Romaine and greens tossed with croutons, shaved parmesan and famous dressing

Loads of lettuce, tomatoes, onions, cucumbers, croutons with shredded cheddar cheese and choice of dressing

Tomatoes, green olives, bacon, and bleu cheese. Chopped and made to order in Italian dressing

100% Plant-Based Beyond Burger from Beyond Meat on a fresh bun. Served with two side bar choices, topped with lettuce and tomato. Add bacon, American, Bleu or Swiss cheese for additional charge

Plump chicken breast on a toasted bun. Choice of grilled, fried or buffalo style. House favorite includes BBQ sauce, Swiss cheese and bacon

Tons of crab meat, hand-picked fresh. Served on a toasted bun with stone mustard

Grilled, broiled, blackened or lightly breaded and fried Mahi filet on a fresh bun with lettuce and tomato

Enjoy a fruity, refreshing White or Red classic!

Aperol Aperitivo, Ruffino Prosecco Split (187ml), & club soda. Garnished with DEHY pineapple & orange. A classic everyday refresher

Absolut Vanilia Vodka, Kahlua Liqueur, Baileys Irish Cream, & Owen's Nitro Espresso shaken to foamy perfection. Topped with a DEHY orange & sprinkled with coffee grounds

Light & fresh blend of Cruzan Tropical Fruit Rum, muddled orange, lime & mint, finished with Fever-Tree club soda. Completed with red licorice candy! Available as non-alcoholic with zero Proof fluere Spiced Cane Rum Alternative. Available in regular 16oz size

Hendricks Gin, lemon juice, & a touch of sweetness. Shaken cold & served with Ruffino Prosecco Split (187ml) & a DEHY lemon wheel

Cruzan Light & Dark Rum shaken with orange & pineapple juice, & mixed with passionfruit. Garnished with orange, cherry, & red licorice candy. Available as non-alcoholic with zero Proof fluere Spiced Cane Rum Alternative. Available in regular 16oz size

A Pincher's Frozen Favorite with Blue Ice Huckleberry Vodka & slushy lemonade. Watch out for the gummy sharks!

Absolut Vanilia Vodka, RE'AL pineapple puree, & Blue Chair Bay Key Lime Rum, accented with lime juice & graham cracker crumbs. Topped with a DEHY lime wheel

Roux-based with fresh chicken, Louisiana Andouille sausage, chicken stock, onions, bell peppers, garlic, and Cajun spices served over rice. Available in Cup or Bowl

Pinchers' famous cream-based soup made with lump crab, corn and pepper. Available in Cup or Bowl

Creamy, white and pure. Available in Cup or Bowl

187ml

Mi Camp 100% Blue Weber Agave Tequila, Benchmark Bourbon by Sazerac, Aviation Gin, Deep Eddy Vodka, Don Q Cristal Rum. Upgrade to Premium Spirits!