Phoresh Noodles

Non-alcoholic

Israel

Brooklyn, NY

Hudson Valley, NY

babaganoush, matbucha, mint tzatziki, olive oil, za'atar

Chesapeake Bay, Maryland - green and roasted chickpeas, olive oil, garlic

whole fish, presented two ways - sashimi of belly, burnt lemon, olive oil; coal-roasted loin, charred greens

Gulf of Cádiz, Spain - syrian olives, preserved lemon aioli

Bay of Biscay, Spain - warm grilled onion salad, lemon, parsley, sumac

bourbon, amaro, lemon, blood orange

pisco, cachaca, genever, lemon, carrot, yogurt

tequila, sotol, charred hot and bell pepper

Lillet, fino sherry, verjus, cucumber, dill, carbonation

tequila reposado, vermouth di torino, campari, spiced fruit, toasted crust

vodka, grilled olive brine, bianco vermouth, olive oil wash

vodka, gin, Cocchi Americano, vermouth, preserved lemon

caramelized kataifi crumble, honey, lemon zest, olive oil

Tahini caramel, sesame Praline, milk crunch

pistachio frangipane, vanilla bean, lemon honey coulis

English peas, lemon za'atar butter

grilled little gem lettuce, lemon-olive oil vinaigrette

lemon shatta beurre blanc, grilled cabbage, broccolini

tomato seed butter, crispy pea shoots

all of our fish can be served simply, with olive oil and lemon or lemon-sage butter

horseradish cream, crispy sage leaf

spiced tomato purée, tahini

USQ Greenmarket vegetables, lemon-garlic vinaigrette

aged parmesan, fennel pollen vinaigrette

USQ Greenmarket vegetables, stone yogurt, Jerusalem bagel croutons

skordalia, dukkah spice

shatta butter, herb breadcrumbs

gem lettuce salad, red grapes, lemon-olive oil vinaigrette

tomato foam, tahini

slow-cooked fava beans, sheep yogurt

tomato, onion, sheep yogurt

grape jus glaze, piparra peppers, beet cream

Everleaf "Marine", verjus, cucumber, dill, carbonation

fermented red chilies, lime

tomato seeds, long cubanelle peppers

garum, red onion, urfa chili, lime zest, olive oil

Patagonia

Tuscany

Napa Valley

Golan Heights

Bekaa Valley 2000

Sicily 2023

Penedès

Champagne

grape glaze, gremolata, challah toast

scallion aioli

fresh za'atar leaf, hot honey

amba & parsley yogurts, harissa

yukon gold potato salad, beet horseradish

Burgundy

Friuli

Paso Robles