Beef Tenderloin Negimaki
$26.00Sweet Soy Glaze, Toasted Sesame Seeds
Miami, FL
Sweet Soy Glaze, Toasted Sesame Seeds
A la Plancha // Served with Charred Leek Remoulade
Parmigiano-Reggiano, Truffle, Chives GF
Confit Garlic, White Wine, Lemon, Parsley GF
House Bun, Swiss Cheese, Honey Mustard, Kimchi Cabbage and Tomato
Smashed Avocado, Pickled Onion, Cotija Cheese, Lime-Roasted Jalapeño Aioli
Bamboo Rice, Spicy Ahi-Tuna, Avocado, Jalapeño, Scallions, Toasted Sesame Seeds, Crispy Shallots // Served with Soy Sauce
Bamboo Rice, Spicy Salmon, Avocado, Jalapeño, Masago, Scallions, Toasted Sesame Seeds, Crispy Shallots // Served with Soy Sauce
Chicken Breast, Bamboo Rice, Sauteed Maui Onions, Sauteed Broccolini, Toasted Sesame Seeds // Served with Yakiniku Sauce. Kosher Chicken available
Bamboo Rice, Avocado, Jalapeño, Scallions, Toasted Sesame Seeds // Served with Yakiniku Sauce
D.O.C Prosecco Veneto, Italy
Champagne, France
2022 Paso Robles, California
2020 Napa Valley, California
2019 Napa Valley, California
2019 Oakville Napa Valley, California
2021 Paso Robles, California
2021 Napa Valley, California
2022 Russian River Valley, California
2019 Russian River Valley, California
2021 Napa Valley, California
Sesame, Soy, Scallions, Avocado Crema, Crispy Lotus
We serve the finest quality and rotate the dish based on seasonal availability.
Yuzu Kosho, Citrus Soy, Jalapeno, Micro Cilantro
Coconut-Aji Limo, Sweet Potato, Candied Quinoa // Served with Tostones GF
Yuzu-Lemon Vinaigrette, Dry Miso, Chives GF
À La Minute // Daily Selection
Served with Vanilla Bean Ice Cream
Soft Meringue, Vanilla Ice Cream, Strawberry Coulis, Whipped Cream
Kouign Amman, Hazelnut Spread, Vanilla Bean Ice Cream
Pecan Crumble, Strawberry Coulis, Fresh Berries
Lager
IPA
Cachaca, Muddled Lime, Sugar Cubes
Brandy
Premium Aguardiente
Espresso, Kahlúa, Casamigos Tequila Reposado, Bailey's
Shochu
Titos Vodka, Lychee, Fresh Lime Juice, Vermouth
Passion Fruit, Lime Juice, Cumbe Aguardiente
Habanero Vodka, Passion Fruit, Jalapeno
Burnt Eggplant-Feta Puree // Served with Grilled Zuchini GF
Cherry Tomato Sauce Vierge // Served with Sautéed Mushrooms, Onions, and Fennel
Parmigiano-Reggiano, Umami Bechamel, Chives
Citrus Ponzu, Blistered Cherry Tomatoes // Served with Charred Broccolini & Bamboo Rice
Center Cut Filet Au Poivre // Served with Crispy Potato Pave GF
Kosher Bone-Marrow Chimichurri // Served with French Fries
2022 Malbec, Mendoza, Argentina
2022 Sangiovese, Tuscany, Italy
2020 Tuscany, Italy
2018 Rioja, Spain
2021 Merlot, Napa Valley, California
2018 Tempranillo, Castilla y Leon, Spain
2022 Malbec, Mendoza, Argentina
2022 Albarino, Rias Baixas, Spain
2022 Txakoli Blanc, Getariako Txkolina
2023 Rosé, Provence, France
2021 Bourdeaux, France
2022 Vermentino, IGT, Toscana, Italy
2023 D.O.C. Trentino, Italy
2022 D.O.C, Italy
2022 Santa Barbara, California
2022 Willamette Valley, Oregon
2021 Russian River Valley, California
2012 Veneto, Italy
2019 Bordeaux, France
2022, Napa Valley, California
2021 Ein Zivan, Israel KOSHER
2019 Napa Valley, California
2018 Tuscany, Italy
2022 Napa Valley, California
2017 Tuscany, Italy
Japanese Wheat Beer
Lagger
720ml
Lagger
Fresh Hearts of Palm, Baby Oak Lettuce, Cherry Tomatoes, Avocado, White Soy Vinaigrette, topped with Crispy Shallots
Artisan Lettuce Mix, Avocado, Cherry Tomato, Hearts of Palm, and Lime Vinaigrette GF
Wasabi-Truffle Dressing, Parmigiano-Reggiano, Candied Pecans, Togarashi GF
Baby Arugula, Shaved Parmigiano-Reggiano, Dry Miso, Yuzu-Truffle Vinaigrette
GF
GF
GF
GF
GF
GF
GF
Chefs Seasonal Flavors
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Bamboo Rice, Avocado, Jalapeño, Scallions, Toasted Sesame Seeds // Served with Yakiniku Sauce
Beef Tenderloin, Bamboo Rice, Sauteed Maui Onions, Scallions, Toasted Sesame Seeds // Served with Yakiniku Sauce
Bamboo Rice, Sauteed Mushrooms, Charred Broccolini, Avocado, Scallions, Toasted Sesame Seeds // Served with Yakiniku Sauce
Aperol, Prosecco, Blood Orange Juice
Tanqueray Gin, Lime, Fresh Mint
Tequila Blanco, Jalapeno Syrup, Lime Juice, Togarashi-Salt Rim
Titos Vodka, Passion Fruit Liquor, Fresh Lime Juice
Tequilas Blanco, Watermelon Juice, Agave, Triple Sec (Spicy optional)
High West Bourbon, Aperol, Bitters
PERL "Sunday Sauce", Focaccia Crouton Crumbs, Parmigiano-Reggiano, Chives
Anchovy–Lemon Meunière, White Wine, Capers // Served with Zucchini Noodles GF
Brisket-Chuck-Short Rib Blend, Caramelized Onions, Aged Cheddar, Grilled Tomato, Brioche Bun // Served with Fries
Grilled with Sea Salt and Black Pepper // Served with Crispy Potato Pave GF
Dijon Champagne Marinade, Chicken Jus // Served with Jumbo Asparagus GF
Caramelized White Soy Vinaigrette // Served with Sauteed Wild Mushrooms
Yuzu-Lemon-Lime, White Soy, Miso Butter // Served with Roasted Japanese White Sweet Potato