*CEVICHE TRIO
$22.00A taste of our three house-made seafood ceviches (mahi, shrimp, and octopus).
Pepe’s Cantina Port St. Lucie
Port St Lucie, FL
5351 NW East Torino Pkwy, Port St Lucie, FL, 3498630 itemsUpdated March 27, 2026
Structured menu data
MEXICAN TAPAS
*CEVICHE – Mahi-Mahi
$16.50Choose between: Mahi-mahi, Octopus or Shrimp.
*CEVICHE – Octopus
$18.50Choose between: Mahi-mahi, Octopus or Shrimp.
*CEVICHE – Shrimp
$16.50Choose between: Mahi-mahi, Octopus or Shrimp.
*CHICHARRÓN CEVICHE
$15.00CHEF'S FAVORITE TACO
$15.50Angus steak taco marinated in chipotle. Served with refried beans, queso fresco, lettuce-cabbage mix, and topped with house-made chipotle mayo.
CHICHARRÓN
$12.00Served with avocado sauce and lime.
HAWAIIAN-STYLE KOREAN FRIED CHICKEN
$13.00Crispy fried chicken glazed with a sweet-and-savory sauce. Topped with pineapple chunks, fresh jalapeño slices, sesame seeds, and cilantro.
JALAPEÑO POPPERS
$10.00Four cream cheese-stuffed jalapeños. Served with queso dip.
MEXICAN-STYLE CORN
$10.00Yellow corn on the cob mixed with Mexican mayonnaise, sour cream, queso fresco, and Tajín. Topped with pickled red onions and cilantro.
MEXICAN-STYLE SWEET PLANTAINS
$12.00Choose between birria or shredded chicken. Topped with queso fresco, sour cream, aioli, cilantro, pickled red onions, and served with a side of aioli.
MEXICAN-STYLE TOSTONES
$12.00Choose between birria or shredded chicken. Topped with avocado sauce, purple cabbage, queso fresco, pickled red onions, chipotle sauce, and cilantro.
MINI NACHOS – Angus Steak
$14.00Served with your choice of shredded chicken or ground beef, shredded cheese, refried beans, queso dip, pico de gallo, sour cream, and cilantro.
MINI NACHOS – Grilled Chicken
$14.00Served with your choice of shredded chicken or ground beef, shredded cheese, refried beans, queso dip, pico de gallo, sour cream, and cilantro.
MINI NACHOS – Regular
$12.00Served with your choice of shredded chicken or ground beef, shredded cheese, refried beans, queso dip, pico de gallo, sour cream, and cilantro.
PEPE’S EMPANADAS (2) – Birria
$13.50Stuffed with cheese.
PEPE’S EMPANADAS (2) – Shredded Chicken
$12.50Stuffed with cheese.
PEPE’S TRIO DIP
$14.00Refried beans, guacamole, and spinach queso dip.
QUESO DIP – Add Birria
$10.00QUESO DIP – Add Black Beans
$9.00QUESO DIP – Add Refried Beans
$9.00QUESO DIP – Add Shrimp
$14.00QUESO DIP – Add Spinach
$9.00QUESO DIP – Regular
$7.00QUESO FUNDIDO
$13.00Melted cheese topped with Mexican chorizo and pico de gallo. Choice of soft corn or flour tortillas.
SIGNATURE TABLESIDE GUACAMOLE
$15.00STUFFED AVOCADO – Angus Steak
$14.00Pico de gallo, purple cabbage, avocado sauce, and queso fresco.
STUFFED AVOCADO – Grilled Chicken
$14.00Pico de gallo, purple cabbage, avocado sauce, and queso fresco.
STUFFED AVOCADO – Vegetarian (Black Beans)
$12.00Pico de gallo, purple cabbage, avocado sauce, and queso fresco.
TULUM SWEET FRIED SHRIMP
$14.00Served on a bed of purple cabbage, glazed with sweet-and-savory sauce, sprinkled with sesame seeds and cilantro. Served with chipotle on the side.