Pepe’s Cantina Port St. Lucie

A taste of our three house-made seafood ceviches (mahi, shrimp, and octopus).

Choose between: Mahi-mahi, Octopus or Shrimp.

Choose between: Mahi-mahi, Octopus or Shrimp.

Choose between: Mahi-mahi, Octopus or Shrimp.

Angus steak taco marinated in chipotle. Served with refried beans, queso fresco, lettuce-cabbage mix, and topped with house-made chipotle mayo.

Served with avocado sauce and lime.

Crispy fried chicken glazed with a sweet-and-savory sauce. Topped with pineapple chunks, fresh jalapeño slices, sesame seeds, and cilantro.

Four cream cheese-stuffed jalapeños. Served with queso dip.

Yellow corn on the cob mixed with Mexican mayonnaise, sour cream, queso fresco, and Tajín. Topped with pickled red onions and cilantro.

Choose between birria or shredded chicken. Topped with queso fresco, sour cream, aioli, cilantro, pickled red onions, and served with a side of aioli.

Choose between birria or shredded chicken. Topped with avocado sauce, purple cabbage, queso fresco, pickled red onions, chipotle sauce, and cilantro.

Served with your choice of shredded chicken or ground beef, shredded cheese, refried beans, queso dip, pico de gallo, sour cream, and cilantro.

Served with your choice of shredded chicken or ground beef, shredded cheese, refried beans, queso dip, pico de gallo, sour cream, and cilantro.

Served with your choice of shredded chicken or ground beef, shredded cheese, refried beans, queso dip, pico de gallo, sour cream, and cilantro.

Stuffed with cheese.

Stuffed with cheese.

Refried beans, guacamole, and spinach queso dip.

Melted cheese topped with Mexican chorizo and pico de gallo. Choice of soft corn or flour tortillas.

Pico de gallo, purple cabbage, avocado sauce, and queso fresco.

Pico de gallo, purple cabbage, avocado sauce, and queso fresco.

Pico de gallo, purple cabbage, avocado sauce, and queso fresco.

Served on a bed of purple cabbage, glazed with sweet-and-savory sauce, sprinkled with sesame seeds and cilantro. Served with chipotle on the side.