Pelican Bend

Toasted bread topped with fresh tomatoes, basil, and balsamic drizzle.

Golden fried crab cakes served with a tangy remoulade sauce.

Classic cheesecake served with a strawberry compote.

A rich chocolate cake with a molten center.

Romaine lettuce tossed in Caesar dressing, topped with croutons and parmesan cheese.

Two soft corn tortillas filled with grilled fish and topped with cabbage slaw.

A grilled chicken breast served on a toasted bun with lettuce and tomato.

Fresh salmon fillet, grilled to perfection and served with seasonal vegetables.

Juicy ribeye steak cooked to order, served with mashed potatoes.