Paul's Landing

A selection ranging from a simple bagel bar to a lavish presentation of all the classics, including bacon and eggs. Light fare and gluten-free options available.

Eggs, cheese, and your choice of sausage or veggie filling wrapped in a tortilla.

A selection of fresh seasonal fruits.

Fluffy pancakes served with maple syrup and fresh berries.

An array of tempting hors d’oeuvres, tray-passed or buffet style. Options for plated dinners, family-style platters, and buffets.

An array of tempting hors d’oeuvres, whether tray-passed or served by buffet.

Options include plated dinners, family-style platters and buffets.

Inspiring ideas for breaks during meetings, featuring various lunch options.

Inspiring ideas for breaks during meetings.

Local Brick Street Greens, Daikon Radish, Enoki Mushrooms, Vine Ripened Tomato, Grilled Salmon, Crispy Wonton, Toasted Sesame Vinaigrette

Local Brick street Greens, Grilled Mahi Mahi, Bacon, Heirloom Tomato, Blue Cheese, Sliced Egg, Radish, Avocado, Green Goddess Dressing

Sweet Gem Lettuce, IPA Poached Gulf Shrimp, Brioche Croutons, Classic Caesar Dressing, White Anchovies

Grilled Flat Iron Steak, Baby Iceberg Lettuce, Shaved Bermuda Onion, Heirloom Cherry Tomato, Asher Blue Cheese, Applewood Smoked Bacon, House Blue Cheese Dressing

Hearts of Romaine, Cucumber, Tomato, Kalamata Olives, Marinated Feta, Grilled Breast of Chicken, Citrus Vinaigrette

Local Brickstreet Greens, Arugula, Little Gem Potatoes, Nicoise Olives, Haricot Verts, Farm Egg, Seared Ahi Tuna, Lemon Thyme Vinaigrette

Brown Rice, Napa Cabbage, Wakame Salad, Edamame, Radish, Daikon Sprouts, Ponzu, Wonton Confetti