Parmesan Pete's

Salumi & cheese, fig jam & local honey

Choice of: garlic or balsamic or sun-dried tomato

With sausage & carrots

Parmesan crusted, roasted & served with a balsamic aioli & peppadew peppers

House made meatballs, topped with tomato sauce & mozzarella

P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce

Blue points baked with pancetta, spinach & fried zucchini & mushrooms & roasted potatoes

White Tuscan beans, prosciutto, bacon & onions

Prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara

One fried meatball filled with chilled ricotta, served with our house gravy topped with warm ricotta

Served with long stemmed artichokes, blister tomatoes, caperberries & pappardelle pasta in a citrus sauce

Topped with ham, eggplant & provolone with a Tuscan white bean wild mushroom sauce

Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shiitake mushroom & grape tomato with a lemon, white wine sauce

Thinly pounded chicken breast grilled or breaded topped with mixed greens, tomato & red onion with lemon vinaigrette

Chicken breast wrapped with prosciutto, pan seared, served over pappardelle pasta with a spicy plum tomato sauce, served with our house gravy

Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce

Breaded & topped with house gravy & mozzarella, served with complimentary chef's choice pasta (no substitution)

4 oz. lobster tail, pancetta, asparagus, ricotta & breadcrumb

Baked with garlic & herbed breadcrumbs, served over sautéed spinach & citrus sauce

12oz. NY Strip grilled, sliced with a spicy marinara & roasted potatoes

Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese & asparagus

Tarragon brandy cream sauce with roasted peppers & asparagus

Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil topped with mozzarella, parmesan & oregano, then baked

Served over crisp arugula, sun-dried tomato light cream sauce, topped with shaved parmesan

Shrimp, clams & mussels in a spicy marinara sauce

Extra wide pasta tossed in a porcini mushroom cream sauce with sweet peas

Extra-wide, fresh pasta tossed with bacon and onions in a parmesan cheese broth

Fettuccini tossed with shrimp, grape tomatoes, spinach, garlic & oil

Broccoli rabe & sausage sautéed in garlic & olive oil

Eggplant, shiitake mushroom, asparagus, long stem artichoke, spicy plum tomato sauce

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

Tarragon brandy cream sauce with roasted peppers & asparagus

Velvety tannins & round acidity. Full fruity finish with ripe cherries & sweet spiciness

Rich full bodied with concentrated red berry flavors & cherry a long elegant finish

Full fruit, herbs and a bit of a leathery note. High tannins & high acidity

Dark plum color, aromas of berries, ripe raspberries, plums & vanilla

Black cherry with a hint of black licorice, chocolate & vanilla

Aromas of baked plums & black fruits, undertones of cassis, tobacco leaf, leather & sweet spice

Combination of dryness & sweetness. Flavors of cherry, cranberry & chocolate

Notes of sweet violet, red berries & wild cherries. Aromatic hints of plum

Hints of red & black berries, raspberries, blueberries with a citrus note

Medium body, dry with gentle tannins, finished with berry fruit on the palate

Taste of currants, blueberries, pepper & orange peel scent

Spicy aromas of cassis, black cherry, plum, vanilla & mild chocolate

Intense, with a taste of ripe red fruits, coffee & nutmeg. Full bodied

Ripe red plum, soft fruit, a hint of spice & licorice

Medium bodied, deeply colored with pepper & spice notes

Full bodied deep red color, dark chocolate & blackberry jam flavors

Layers of fresh cranberries, blood orange zest, strawberries, cherry & lightly roasted walnuts

Notes of raspberry & cola aromas, with cherry & raspberry finish

Mocha with flavors of red cherry, blood orange, dark berries & spices

Aromas of violet & boysenberry, with cherry & berry flavors

Aromas of baking spice, eucalyptus & a whiff of truffle

Aromatics include black cherry, plum, strawberry jam, saffron & cardamom

Fruity with ripe blackberries, wild strawberries & spice

Intense, persistent, fine floral, fruity

Hints of small berries, slightly spicy, velvety tannins

A broad, meaty red, with plum, cherry, tobacco & leafy underbrush flavors

Aroma is full of blackberry jam, strawberries, raspberries & cranberries

Notes of red fruits, black currants, plums & cherries

Medium body, cranberry & cedar, fine tannins. Blends of cabernet, merlot & sirah

Aromas of plum marasca cherry, fully robust body

Joyful, carefree & crisp. Deeply colored, transparent ruby red. Fragrant & fruity

Intense black, blue & red fruits with dried leaves, roasted coffee & baking spices

Ruby red, aromas of black cherries & spices. Undertones of tobacco & mint

Served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano

Grilled, sweet fennel sausage & broccoli rabe sautéed in mixed greens, tomato & red onion with lemon vinaigrette

Romaine hearts, croutons & parmesan, with traditional dressing

Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & dijon vidalia onion dressing

Strawberries, potato, beets, pecans, roasted chi chi beans & olives, pomegranate vinaigrette

Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette

Roasted pecans, apples, sundried cranberry, shaved parmesan, fresh lemon & oil, rosemary sea salt & blackened chicken

Gorgonzola, pancetta, tomato & onion, blue cheese dressing

Grilled, sweet fennel sausage & broccoli rabe sautéed in garlic & oil, served on a soft Italian bread

Sautéed broccoli rabe & fresh mozzarella on toasted ciabatta bread, topped with roasted peppers

All prepared on our crispy Italian bread, topped with our house gravy & mozzarella

Grilled, sliced flat iron steak topped with caramelized onions & provolone, served on ciabatta with a side of mushroom marsala dip

Fresh mozzarella, roasted peppers, romaine & parmesan cheese with a balsamic reduction on ciabatta

Potato, peppers & eggs with provolone served on soft Italian bread

Served on sliced Italian bread with a garlic-basil aioli, lettuce & tomato

Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic & oregano. Served on soft Italian bread

Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette

Roast turkey, arugula, tomato, provolone & bacon with a creamy Vidalia onion dressing, grilled pressed on our house made flatbread

Tossed with roasted peppers, olives, artichoke hearts, sun-dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette

Bright and fruity, exudes aromas of apples, apricots & honey

Intense & aromatic, with hints of wisteria flowers & apple

Crisp & fresh on the palate with a long, fruity finish

Nectarines, strawberries, fresh peach & apricot

Aromas of rhubarb, peach skin, nectarine and watermelon

Fruit-forward, on the medium-dry side, with hints of honey & vanilla

Bold & fruity flavors, pineapple, mango & papaya

Aromas of white peach & apricot with vanilla laced oak

Delicate & sweet, fresh citrus, ripe apricot & floral notes

Medium bodied, tangy green apple fruit flavors with hints of herbs, stones & almonds

Notes of spring flowers, crunchy apples & crushed stones, dry

Soft flavors of fresh fruit & citrus

Fruity body, delicate floral hints

Refreshing, offers classic citrus & floral notes, soft with a smooth, dry finish

Aromas of orange blossom, apricot & kumquat

Fragrant notes of tropical fruit, citrus & herbal hints, fruit aromas & hints of pepper

Aromas of ripe apricots & peaches, notes of melon, almond & honey

Light bodied fruity & natural citrus fruit flavors

Sangria

Moscato based Sangria with soft flavors of fresh fruit & citrus