Panera Bread

Rich and creamy four cheese souffle.

Spinach, artichoke, and cheese in a fluffy soufflé.

Supports causes aligned with Panera's values through team member financial donations and volunteering efforts, offering eligible members paid time off to volunteer.

A program that donates unsold baked goods to local non-profits at the end of the night, partnering with over 3,300 charities nationwide to reduce food waste and combat hunger.

A foundation that supports underserved and at-risk children and youth through grant funding for programs focused on mentorship, leadership, college readiness, workforce development, and skills building.

A program allowing non-profit organizations to host fundraising events at local Panera cafes, where Panera donates a portion of net sales back to the host organization.

Creamy broccoli soup with cheddar.

Feta, cilantro, and hummus on whole grain.

Crisp romaine with Caesar dressing and croutons.

Fresh greens with olives, feta, and a lemon vinaigrette.

Packed with vibrant ingredients and bold flavors, offering both seasonal favorites and classic salads available all year long.

Range from cold deli classics to hot, hearty melts and toasted favorites, layered with craveable textures and bold flavors.

Peppers, feta, and hummus on tomato basil bread.

Tender turkey, avocado, bacon, lettuce, and tomato on bread.

Classic chicken soup loaded with hearty vegetables.

Signature soups our guests love, plus creamy Mac & Cheese that elevates a classic favorite for every age.