Paloma Blanca

Baby Shrimp marinated in citrus juice and mixed with tomatoes, cilantro, serrano peppers, mango, cucumber and onions and drizzled with a cilantro garlic reduction. Served with avocado slices and crackers.

Two potato and Monterrey cheese croquettes perfectly seasoned with a blend of spices. Served with white rice and Esmeralda salad.

Lentil soup cooked in a tomato base broth and topped with plantains.

Tilapia Filet breaded and fried to perfection, accompanied by a side of french fries and fresh tomato salad. Available February 18th - April 2nd