Oystercatchers

Voted 'Best Brunch in Tampa', offering a unique twist to classical brunch items.

Plant City strawberries, white chocolate ganache

Campari whip, kumquat jam

Beet cure, persimmon ponzu, avocado sorbet

Poached asparagus, lemon aioli, pink peppercorn whip

Cured egg, horseradish oil, dukkah, sourdough chip

A selection of the freshest seafood sourced locally.

A crowd favorite featuring fresh seafood and premium cuts of meat.

Florida grit cake, black roux, spring pea

Pernod creamed spinach, blue crab, burnt onion mash

Brown butter hazelnut, local citrus, sea beans, haricot vert

Buttermilk pearls, gremolata, brioche

Trout roe beurre Blanc, rock shrimp, petite herbs

Warm water lobster tail, datil espuma