Otto’s High Dive

Signature brunch item

Cuban style bean custom roasted with heavy notes of rich toffee, caramel, cherry and dark chocolate

Hearty traditional Cuban cake soaked overnight in Evaporated, Condensed and Whole Milk. Capped with a generous cushion of Citrus Whip, and Orange Bay Leaf Oleo drizzle

Blend of Venezuelan Solera and Pot Still Jamaican Rums, Vermouth, Dry Curaçao, Fresh Pomegranate Syrup, and Jerk Spices

Rum cocktail

Numerous bar snacks available during Happy Hour Tuesday-Friday 4pm-6pm

Happy Hour specials available Tuesday-Friday 4pm-6pm