Osteria Vecchio Piemonte

Variety of imported cheese, salami, prosciutto parma and vegetables

Buttery and Creamy Mozzarella Prosciutto di Parma

Fresh bocconeini with roasted plum tomatoes, basil, pesto sauce and peanuts

Thinly sliced raw beef crusted with crushed black pepper, arugula, shaved parmesan, sliced mushrooms drizzled with truffle oil

Black Mediterranean mussels with little neck clams in a fresh tomato brodo, garlic, white wine sauce

Fried calamari with zucchini and lemon

Creamy and soft cornmeal with mixed mushrooms and peppers

Grilled Mediterranean octopus in a parsley lemon dressing

Layers of rolled eggplant filled with fresh mozzarella cheese in tomato sauce

Selection of Italian cold cuts

Fresh Soup of the day

Mixed wild mushrooms sautéed in garlic, olive oil, parsley and white wine

Roasted oven steak potato

Fried cornmeal

Grilled fresh radicchio with oregano, red wine vinegar dressing

Fresh mix vegetable stew in tomato sauce

Heart of romaine lettuce, croutons, shaved parmesan cheese tossed with our home made dressing

Arugula, shaved parmesean, fresh mushrooms, dried apricots, toasted almonds with pineapple vinaigrette

Mix seafood salad in a salmoriglio sauce

Fresh Spinach, goat cheese, cherry tomatoes, black olives with citrus vinaigrette

Baby mix greens, fresh pears, toasted walnuts, gorgonzola cheese tossed with a fresh fruit dressing

Fresh homemade agnolotti in braised beef sauce

Fresh homemade fettuccine sautéed with Italian sausage, broccoli, peppers in white wine sauce

Fresh homemade potato dumplings served in basil pesto sauce

Fresh homemade traditional lasagna bolognese

Fresh homemade green and white fettuccine pasta, sautéed with mixed wild mushrooms, demi-glace and drizzled with truffle oil

Linguine pasta sautéed with fresh little neck clams in red or white wine sauce

Linguine pasta sautéed with shrimp, zucchini, cherry tomato with white wine sauce

Short pasta served with our homemade meat sauce

Short pasta sautéed with fresh pumpkin, Italian bacon, shallots in a creamy butter sauce

Spaghetti pasta with sautéed fresh potpourri mixed seafood in a red or white wine sauce

Arborio rice prepared in a creamy cheese with porcini mushroom and a touch of truffle oil

Arborio rice prepared with a combination of fresh mix seafood

Arborio rice prepared in a creamy mascarpone cheese with fresh radicchio

Purse shaped chicken breast stuffed with asparagus and fontina cheese in rosemary red wine sauce

Pounded grilled chicken breast on a bed of fresh tricolor salad