Osteria Capri

Selection of mixed cheeses, meats and grilled vegetables.

Fried calamari with spicy tomato sauce.

Tomatoes, buffalo mozzarella, basil, olive oil, roasted red peppers.

Oven baked roman artichokes hearts, lemon, butter sauce.

Freshly sliced cured filet mignon over a bed of arugula, topped with shaved parmigiano, olive oil and capers.

Served over organic mixed greens.

Sicilian style meatballs, spicy eggplant-tomato sauce.

Chefs gremolata.

Clams and mussels in spicy fresh tomato sauce.

Slowly braised beef short ribs over homemade gnocchi pasta in tomato sauce.

Choice of it served parmigiana, marsala, or Sorrentino.

Slowly braised lamb shank in a spicy eggplant sauce over saffron risotto.

Choice of it served parmigiana, marsala, or saltimbocca.

Veal sauteed with wild mushrooms, marsala red wine sauce. Served with mixed vegetables.

Veal scallopini, prosciutto, white wine, brown butter and sage sauce. Served with mixed vegetables.

Marinara sauce, melted buffalo mozzarella, parmigiano cheese.

Deep fried sliced eggplant, layered with fresh mozzarella, ricotta, parmigiano, tomato then baked.

Veal scaloppini, white wine, lemon, capers sauce and mixed veggies.

Heaping bowl of mixed seafood, fish of the day, clams, mussels, calamari, shrimp, scallop in lemon, cream and saffron sauce.

Mixed vegetables in a tomato sauce with a touch of cream.

Homemade fresh fettucine pasta, italian sausage, shrimp, scallops, sauteed with wild mushrooms and green peas in white cream sauce, truffle oil finish.

Four cheese creamy sauce over gnocchi pasta.

Homemade traditional meat lasagna.

Fresh clams with white wine, garlic, olive oil, lemon sauce.

Homemade pasta ribbons with traditional bolognese meat sauce.

Penne pasta, homemade pesto sauce and organic chicken.

Black olives, capers, San Marzano tomatoes, anchovies served aglio olio.

Rigatoni pasta, roasted eggplant, tomato sauce, ricotta cheese, basil.

Spaghetti, organic egg, Italian bacon, cream, parmigiano and black pepper.

Spaghetti, fresh shrimp, clams, mussels, scallops and calamari with garlic, white wine and touch of tomato.

Shrimp sauteed in garlic, white wine, olive oil and fresh chopped tomatoes.

Homemade tagliatelle pasta, romano cheese, cracked pepper.

Oven roasted branzini (mediterranean seabass) served with mixed veggies.

Grilled mixed seafood served with an agrodolce (sweet and sour) sauce over asparagus.

Clams, mussels, shrimp, scallop, calamari sauteed in white wine and touch of fresh tomato sauce.

Pan seared wild Salmon (organic) finished in a Dijon Prosecco sauce with lemon and capers, served over sauteed spinach and roasted potato.

Creamy mozzarella cheese, prosciutto, figs, red wine reduction.

Seafood pizza

Mozzarella, tomato sauce, prosciutto, mushrooms, artichokes, olives.

Bacon, mozzarella, egg, parmigiano.

San marzano tomatoes, mozzarella cheese, fresh basil.

Fresh tomatoes, mozzarella, red peppers and Italian sausage.

Vegan or vegetarian (veggie).

Eggplant, ricotta, tomato, red pepper.

Classic caesar salad with house made dressing and croutons.

Baby greens, tomato, olives, red peppers, gorgonzola.

Add to Your Salad

Add to Your Salad

Spinach salad with fresh mushrooms, Italian bacon, shaved parmigiano and aged balsamic.

Arugula salad with shaved parmigiano.

Add to Your Salad