Osteria Acqua & Farina

Cured meat, cheese, bruschetta and surprise

Floured dried calamari and zucchini

Marsala sauce, mushrooms, fluor, e.v.o.o

Spinach, golden raisins, pine nuts, goat cheese, mushrooms

8oz Center cut grilled, served with barolo sauce

12oz veal chop, mix greens, fennel & red onions salad

Baby greens, raspberry dress, parmi, fresh rasp.

Fennel, arugula, orange and lemon dressing

Wild mushrooms, fresh corn, walnuts, arugula

Green kale, ceasar dressing, and parmiggiano

Calamari, white beans with saute green kale

Zuppa del giorno

Guanciale red onion, tomato

Tomato, basil, shaved parmigiano

Sage, onions, orechiette pasta

Bolognese, bechamel, mozza, parmig

Shrimp, calamari, mussels, clams, marinara

Little neck from maine in garlic parsley & e.v.o.o.

Sausage ragu, fresh egg pasta, ricotta

Mix wild mushroom, fresh egg pasta, ricotta

Fresh pasta, stuffed with meat, sauté in white cream and mushroom sauce

Fish of the day

Four jumbo shrimp, garlic, wine, cherry tom, linguine

Egg battered, white wine, lemon sauce

Gorgonzola, provolone, mozzarella, robiola, parmi

CALZONE: Ricotta, mozza, spicy salami, parmig

Pears, mozzarella, gorgonzola

CALZONE: Nutella and whip cream

Wild mushrooms, ricotta, mozza, truffle oil

Sausage, mushrooms, gorgonzola, mozza

Mozza, spicy salami, tomato sauce, oregano

Fior de latte cheese, fresh basil and tomato

CALZONE: Sauce, onions, mushroom, red pepper, mozza

Eggplant, basil, mozza, parmi, tomato

Roasted red pep, spicy salami, sauge, onion

Prosciutto, arugula, mozza, pomodoro

Fresh seasonal vegetable, mozza, tomato

Selection of Italian D.O.P cuts and cheeses. Prosciutto di Parma, Speck, Bresaola, Soppressata. One 16/ Two 18/ Three 22/ With cheese imported $8 EXTRA