Restaurant Orsay

Lemon ricotta, roasted winter squash, pipitas, brown butter crumble

House-made crispy flatbread topped with bacon lardons, caramelized onions, and thyme

House-made crispy flatbread topped with bresaola, roasted grape tomatoes, and arugula

Buffalo sauce, celery, crispy garlic chips, bleu cheese

Herb lemon butter, vol au vent, parsley

Seared Hudson Valley foie gras, Sauternes poached pear, almond & pepita granola, house-made brioche

Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano, and finished with fine herbs

Marinated olives topped with lemon zest and a side of Marcona almonds

House-made crispy flatbread topped with roasted mushrooms and finished with truffle oil and fine herbs

Sauce romesco, Nicoise olives, potato bravas

Prince Edward Island mussels sautéed with garlic, butter, white wine, and fresh herbs

Gulf oysters roasted with bacon lardons, spinach, shallots, garlic cream, and Parmigiano-Reggiano

Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano, and finished with fine herbs

Raw beef tenderloin freshly diced a la minute with capers, red onion, mustard oil, and toasted baguette

Roasted Roma tomatoes, red onions, capers, chives, and mustard oil served with toasted baguette

Red wine braised short rib served with leeks, roasted mushrooms, and creme fraiche all tossed with fresh pappardelle pasta

Pan seared bone-in rib chop served with white wine and apple braised cabbage, bacon lardons, roasted fingerling potatoes, and a Pommery mustard cream sauce

A seared 14oz. filet mignon, foie gras & black truffle mushroom duxelles, Prosciutto di Parma, and dijon mustard encased in crispy puff pastry. Served with black truffle jus and a Dijon-champagane dressed arugula salad. *Requires a 24 hour notice

A rustic and hearty take on the traditional Provencal seafood stew of fish and shellfish in a saffron-tomato broth served with grilled baguette and rouille

Sautéed North Carolina trout served with haricots verts, roasted fingerling potatoes, toasted Marcona almonds and a lemon brown butter vinaigrette

A whole leg and thigh of duck confit served over a rich stew of Great Northern beans, Lima beans, collard greens, English peas, andouille sausage

Airline chicken breast & confit dark meat, sauce soubise, Parisian gnocchi, roasted carrots, celery

Whole roasted de-boned chicken stuffed with a roasted mushroom risotto, black truffle shavings, and a Dijon-champagane dressed arugula salad. *Requires a 48 hour notice

Pan seared beef tenderloin served with truffled mashed potatoes, roasted mushrooms, bacon lardons, roasted Brussels sprouts, pearl onions, and a red wine jus

Whole poached Maine Lobster, fresh fish, local shrimp, sea scallops, calamari, mussels, Pernod, hearty saffron-tomato broth

A whole butter poached Maine lobster served out of the shell on a vol au vent with English peas, carrots, fennel, radish, and asparagus in a roasted lobster reduction sauce

Sauce borderline, parsnip puree, swiss chard

Pan seared duck breast with French green lentils, bacon lardons, parsnip puree, and roasted duck jus topped with crispy parsnips

Daily selection of pan roasted fish, charred leeks, Paris ham, Champagne sabayon, pomme de terre crisp

Prince Edward Island mussels sautéed with garlic, butter, white wine, and fresh herbs served with a side of pommes frites

Vadouvan spiced winter squash, Tokyo turnips, roasted carrots, date agrodolce

Tom Kha, Baby bok choy, Murasaki potatoes, Oyster mushrooms

A ragout of fresh seasonal vegetables with a truffled mashed potato crust topped with truffle oil

Pan seared hanger steak seasoned with rosemary and served with a rich red wine jus and butter sauce and a side of pommes frites

Daily selection served with truffled honey, spiced pecans, and Granny Smith apples

Daily selection served with truffled honey, spiced pecans, and Granny Smith apples

Daily selection served with truffled honey, spiced pecans, and Granny Smith apples

A selection of all of our house-made charcuterie served with Dijon mustard, red onion marmalade, house-made bread and butter pickles, cornichons, pickled pearl onions, and toasted baguette

Daily selection of house-made pate de campagne served with toasted baguette, cornichons, pickled pearl onions, and Dijon mustard

Traditional accoutrements, toasted baguette

A velvety mousse of chicken and duck liver with a little bit of foie gras, served with a red onion marmalade and toasted baguette

Gulf Coast oysters, marinated octopus, chilled poached shrimp, P.E.I. mussels, scallop tartare, Rock shrimp salad, West & East Coast oysters, a whole, deshelled & butter poached Maine lobster, seasonal crudo, Oysters Orsay

Shaved fennel, blood orange supremes, pickled coriander, Aji aioli

Capers, lemon zest, espelette oil

Gulf Coast oysters, marinated octopus, chilled poached shrimp, P.E.I. mussels, scallop tartare, Rock shrimp salad, West & East Coast oysters

Gulf Coast oysters, marinated octopus, chilled poached shrimp, P.E.I. mussels, scallop tartare

Diced raw sea scallops with key lime, red onion, cucumber, and jalapeno served with house-made crispy potato chips

Poached wild local shrimp served chilled with our house-made cocktail sauce and fresh grated horseradish

Certified Angus fed beef, caramelized shallots, Raclette, au poivre, served with pommes frites

Spiced braised pork shoulder served on a toasted baguette with broiled Gruyere and roasted garlic cream, topped with a fried egg and served with a petite Orsay salad

Pan seared patty on a brioche bun topped with a slab of Hudson Valley foie gras, red onion marmalade, and a side of pommes frites

Pan seared patty on a brioche bun, served with baby lettuces, tomato jam, raw red onions, ketchup, aioli, and a side of pommes frites

Cavatappi pasta with mornay, garlic cream, shaved truffle peelings, and truffle oil

Brussels sprouts with bacon lardons, pearl onions, garlic, and thyme

Fresh spinach roasted with mornay, garlic cream, and parmigiano

House-made fries served with ketchup and aioli

Roasted Portobello, Button, and Shiitake mushrooms with olive oil, garlic, shallots, and thyme

Fresh spinach with butter, garlic, and shallots

Mashed potatoes with butter, cream, and truffle oil

Seasonal vegetables with butter, garlic, and thyme

Fresh, crisp Little Gem lettuces served with fried capers, salt cured lemon and egg yolk, dressed in our house-made Caesar dressing and served with a Parmigiano, caper, and anchovy buttered baguette

Chilled French green beans, toasted hazelnuts, baby tomatoes, and red onions dressed in a creme fraiche vinaigrette

Pork belly pastrami, frisee, shaved radish, 6 minute egg, herbed croutons, mustard dressing

Traditional French onion soup topped with toasted baguette and broiled Gruyere

A clean, simple salad of mixed baby lettuces, cucumber, baby tomatoes, red onions, and Parmigiano-Reggiano dressed in our Dijon-Champagne vinaigrette

Daily selection

Fresh spinach served with bacon lardons, spiced pecans, Granny Smith apples, and blue cheese crumbles dressed in a bacon vinaigrette