On Swann

Macerated strawberries | Whipped mascarpone | Toasted almonds | Lemon maple syrup

Tomato sauce | Garlic | EVOO | Fresh mozzarella

Baked egg | Lamb sausage | Tomato date sauce | Greek yogurt | Pita

Fried eggs | Tarragon cream | Goat cheese mousse | Sourdough toast

Chef’s choice | Crushed yukons | Sourdough toast

Carrot yogurt puree | Israeli couscous | Balsamic mustard glaze

Cream cheese mousse | Heirloom tomato | Pickled red onion | Capers

Hanger | Fried eggs | Chimichurri | Crushed potatoes | Buttermilk biscuit

Bourbon caramel | Candied pecans

Citrus honey butter | Orange marmalade

Chocolate sauce

Lavash

Rosemary | Grana padano | Harissa aioli

Chorizo | Manchego

Romaine lettuce | Tomato | Roasted corn hummus | Avocado | Harissa aioli

Heirloom tomatoes | Double smoked bacon | Frisée | Basil mayo | Challah bread

Spicy buttermilk chicken | Celery root slaw | Honey butter | Dill pickles | Brioche bun

Romaine | Tomato | Bacon | Corn | Avocado | Farm egg | Radish | Green goddess

Quinoa | Brussels sprouts | Bacon | Corn | Tart cherries | Pecans | Ricotta salata

Prime | Pimento cheese | Bacon | Pickled red onion | Lettuce | B&B aioli

Chef’s selections of cheeses & accoutrements

Roasted corn dip | Green olive feta dip | White bean almond piquillo dip | Hummus

Artisan selections of cured meats & accoutrements

Acai puree | Mixed berries | Bananas | Granola | Toasted coconut | Chia seeds

Crushed avocado spread | Cherry tomatoes | Slivered radish | Farm egg | Sourdough

Nutmeg cream | Roasted pepitas | Cherry reduction | Chives

White wine sauce | Shallots | Fresno chile pepper | Garlic toast

Crispy chickpeas | Fresh herbs | Harissa cream