Café on St. Armands

artisan sourdough, citrus-whipped ricotta, caramelized peach, fresh peach, pistachio crumble, balsamic drizzle, thyme

perfectly seared salmon, ripe avocado, delicate poached egg on toasted sourdough

thick-cut country ham, mustard beurre blanc, mashed potatoes, green beans & carrots, herb butter

quinoa with apricot and mint, mustard beurre blanc

chianti herb and dijon crusted prime rib, garlic confit mashed potatoes, roasted brussels sprouts, rich au jus, creamy horseradish

housemade brown butter walnut carrot cake, chai cream cheese frosting, caramelized banana glaze