Oggi Italian

All of the above, minus those devilish calabrese peppers

Rustic cut chicken, mozzarella, rigatoni & princess sauce, topped with grana padano

A devilishly hot combination of italian sausage, mozzarella, calabrese peppers, penne & marinara, served with a dollop of whipped ricotta

Infernally spicy shrimp, mozzarella, calabrese peppers, penne & marinara, topped with grated parmesan

Asiago gnocchi, cherry tomatoes, basil, marinara & mozzarella (V)

Vanilla gelato 'drowned' in a shot of hot espresso

Housemade cannoli cream with your choice of toppings

Served with a scoop of gelato

Famous brulée'd pineapple served with cannoli cream for dipping

Chef's traditional recipe made in house daily

Traditional recipe made in-house

Spice it up with calabrese peppers

On tap

On tap

On tap

Add 1/2 meatball $4

The quintessential Italian comfort food and our top seller 5 years running: chicken, fried to golden perfection, smothered with mozzarella & housemade marinara served over spaghetti with parmesan cheese

The quintessential Italian comfort food and our top seller 5 years running: eggplant, fried to golden perfection, smothered with mozzarella & housemade marinara served over spaghetti with parmesan cheese

The quintessential Italian comfort food and our top seller 5 years running: veal, fried to golden perfection, smothered with mozzarella & housemade marinara served over spaghetti with parmesan cheese

Two eggplant "meatballs", marinara & spaghetti, served with a dollop of whipped ricotta (V)

Layers of beef bolognese, grana padano, mozzarella, ricotta & marinara

Two housemade meatballs, marinara & spaghetti, served with a dollop of whipped ricotta

Le Origini, Italy - Full-bodied, dark berry & firm tannins

Allegrini, Italy - Full-bodied, flavors of raisin and plum

Allegrini Palazzo della Torre, IT - Dark fruit with hints of jam

Renato Ratti Marcenasco, Italy - Full-bodied, bright acidity & firm tannins

Luccio, Italy - Sweet and semi-sparkling red

Omen, Paso Robles/Sierra Hills - Full-bodied, dark raspberry flavors

Villa Monti, Italy - Medium bodied, bright acidity

Fiori & Colori, Italy - Dark fruit with earthy notes

Cortenova, Italy - Dark cherry flavors, hints of cocoa

Walla Walla Vintners, Washington - Dark cherry, vanilla and spice

Cantine di Verona, Italy - Hints of wild berries and jam, rich & smooth

Brancaia Tre, Tuscany, Italy - Full bodied, chocolate, cherry & vanilla

Domaine Laurier, California - Toasty aromas, complex and fruity

Wolfberger, France - Fresh picked berries, tangerine and guava

Risata, Italy - Vine peaches, elderberry and sage

Risata, Italy - Lemon, citrus, green apple and pear

Franzie & Cratzi, Italy - Sweet with stone fruit & tangerine

Encostas do Lima, Portugal - Dry with ripe berry flavors

Baron D'Arignac, France - Soft, fruity, and medium dry

Romaine, anchovy breadcrumbs, parmesan & grana tossed in our house made caesar dressing, anchovies on request

House mozzarella, fresh basil, tomato & balsamic glaze

Romaine, arugula, grana padano, oggi house vinaigrette

Romaine, oggi house vinaigrette, feta, onion, olives & bruschetta

A surprisingly amazing pairing of our house salad topped with our oggi meatballs & marinara for a vegetarian option, substitute eggplant polpette, no extra charge (V)

Our fabulous 3 ingredient alfredo sauce: parmesan reggiano, heavy cream & black pepper tossed with fettuccini & topped with chicken breast

Our fabulous 3 ingredient alfredo sauce: parmesan reggiano, heavy cream & black pepper tossed with fettuccini & topped with 4 scallops

Our fabulous 3 ingredient alfredo sauce: parmesan reggiano, heavy cream & black pepper tossed with fettuccini & topped with 5 shrimp

Our fabulous 3 ingredient alfredo sauce: parmesan reggiano, heavy cream & black pepper tossed with fettuccini & topped with 3 shrimp / 2 scallop combo

Tossed with cream sauce, fresh black pepper, topped with crushed pistachio & grana padano (V)

Sixty South Salmon, farmed off the coast of Chile, in pristine Antarctic waters with no antibiotics. Served with chef's selection of vegetables (or pasta)

Asiago gnocchi tossed with pesto, sun dried tomato, grana padano & fresh basil (V)

Thinly pounded chicken breast & mushrooms in a creamy marsala wine sauce served with fettuccini

Veal scallopini & mushrooms in a creamy marsala wine sauce served with fettuccini

Chicken breast (cutlet or grilled) with our lemon caper sauce, pistachios, olive oil & garlic served over angel hair

Salmon with our lemon caper sauce, pistachios, olive oil & garlic served over angel hair

Veal (cutlet or scallopini) with our lemon caper sauce, pistachios, olive oil & garlic served over angel hair

Hand breaded cutlet crusted with pistachios in a balsamic glaze served over spaghetti marinara

Hand breaded cutlet crusted with pistachios in a balsamic glaze served over spaghetti marinara

Chicken cutlet, roasted cherry tomatoes, house made mozzarella with fresh basil, served over marinara tossed penne

Italian ham, grana padano, & rigatoni, tossed in a mushroom cream sauce

3 shrimp/2 scallop combo sautéed, tossed with butter, garlic, wine sauce & served over angel hair

4 U-10 dry pack scallops sautéed, tossed with butter, garlic, wine sauce & served over angel hair

5 large shrimp sautéed, tossed with butter, garlic, wine sauce & served over angel hair

A larger serving of our house bruschetta with crackers and crostini

Mozzarella, stretched & filled with more mozzarella, ricotta & fresh herbs

Chef's selection of 2 meats, 3 cheeses & accompaniments

Chef's selection of ingredients rolled up in our house mozzarella & cut into a pinwheel

Simmered until tender then grilled, finished with olive oil, paprika, served with arugula, white balsamic glaze & sweety drops

Two hearty meatballs made from our old country polpette recipe: a blend of beef, pork, zucchini, egg, spices & bread crumbs topped with our house made marinara, served with whipped ricotta & crostini

Tornatore, Sicily - Dry, fresh and balanced, apple, pear, citrus

Lobetia, Spain - Minerality, white flowers, pear, and vanilla

Cantine Faliesi, Italy - Lemon zest with minerality

H.B, France - Lemon, grapefruit, lime, and green apple

Bel Vento, Italy - Bright acidity with flavors of citrus

Weinkeller, Germany - Subtle peach, pear, apricot, and apple

Smith & Hook, California - Clean and light with vanilla notes

Pieropan, Italy - Rich & complex, pear, apple

Choose 4 wines from Italian Wines on Tap