Angelo Style
All of the above, minus those devilish calabrese peppers
EggsDairyShellfishWheat
Tampa, FL
All of the above, minus those devilish calabrese peppers
Rustic cut chicken, mozzarella, rigatoni & princess sauce, topped with grana padano
A devilishly hot combination of italian sausage, mozzarella, calabrese peppers, penne & marinara, served with a dollop of whipped ricotta
Infernally spicy shrimp, mozzarella, calabrese peppers, penne & marinara, topped with grated parmesan
Asiago gnocchi, cherry tomatoes, basil, marinara & mozzarella (V)
Vanilla gelato 'drowned' in a shot of hot espresso
Housemade cannoli cream with your choice of toppings
Served with a scoop of gelato
Spice it up with calabrese peppers
On tap
On tap
On tap
Add 1/2 meatball $4
The quintessential Italian comfort food and our top seller 5 years running: chicken, fried to golden perfection, smothered with mozzarella & housemade marinara served over spaghetti with parmesan cheese
The quintessential Italian comfort food and our top seller 5 years running: eggplant, fried to golden perfection, smothered with mozzarella & housemade marinara served over spaghetti with parmesan cheese
The quintessential Italian comfort food and our top seller 5 years running: veal, fried to golden perfection, smothered with mozzarella & housemade marinara served over spaghetti with parmesan cheese
Le Origini, Italy - Full-bodied, dark berry & firm tannins
Allegrini, Italy - Full-bodied, flavors of raisin and plum
Allegrini Palazzo della Torre, IT - Dark fruit with hints of jam
Renato Ratti Marcenasco, Italy - Full-bodied, bright acidity & firm tannins
Luccio, Italy - Sweet and semi-sparkling red
Omen, Paso Robles/Sierra Hills - Full-bodied, dark raspberry flavors
Villa Monti, Italy - Medium bodied, bright acidity
Fiori & Colori, Italy - Dark fruit with earthy notes
Domaine Laurier, California - Toasty aromas, complex and fruity
Wolfberger, France - Fresh picked berries, tangerine and guava
Risata, Italy - Vine peaches, elderberry and sage
Risata, Italy - Lemon, citrus, green apple and pear
Franzie & Cratzi, Italy - Sweet with stone fruit & tangerine
Encostas do Lima, Portugal - Dry with ripe berry flavors
Baron D'Arignac, France - Soft, fruity, and medium dry
Romaine, anchovy breadcrumbs, parmesan & grana tossed in our house made caesar dressing, anchovies on request
House mozzarella, fresh basil, tomato & balsamic glaze
Romaine, arugula, grana padano, oggi house vinaigrette
Romaine, oggi house vinaigrette, feta, onion, olives & bruschetta
A surprisingly amazing pairing of our house salad topped with our oggi meatballs & marinara for a vegetarian option, substitute eggplant polpette, no extra charge (V)
Our fabulous 3 ingredient alfredo sauce: parmesan reggiano, heavy cream & black pepper tossed with fettuccini & topped with chicken breast
Our fabulous 3 ingredient alfredo sauce: parmesan reggiano, heavy cream & black pepper tossed with fettuccini & topped with 4 scallops
Our fabulous 3 ingredient alfredo sauce: parmesan reggiano, heavy cream & black pepper tossed with fettuccini & topped with 5 shrimp
Our fabulous 3 ingredient alfredo sauce: parmesan reggiano, heavy cream & black pepper tossed with fettuccini & topped with 3 shrimp / 2 scallop combo
Tossed with cream sauce, fresh black pepper, topped with crushed pistachio & grana padano (V)
Sixty South Salmon, farmed off the coast of Chile, in pristine Antarctic waters with no antibiotics. Served with chef's selection of vegetables (or pasta)
Asiago gnocchi tossed with pesto, sun dried tomato, grana padano & fresh basil (V)
A larger serving of our house bruschetta with crackers and crostini
Mozzarella, stretched & filled with more mozzarella, ricotta & fresh herbs
Chef's selection of 2 meats, 3 cheeses & accompaniments
Chef's selection of ingredients rolled up in our house mozzarella & cut into a pinwheel
Tornatore, Sicily - Dry, fresh and balanced, apple, pear, citrus
Lobetia, Spain - Minerality, white flowers, pear, and vanilla
Cantine Faliesi, Italy - Lemon zest with minerality
H.B, France - Lemon, grapefruit, lime, and green apple
Bel Vento, Italy - Bright acidity with flavors of citrus
Weinkeller, Germany - Subtle peach, pear, apricot, and apple
Smith & Hook, California - Clean and light with vanilla notes
Pieropan, Italy - Rich & complex, pear, apple
Choose 4 wines from Italian Wines on Tap
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Famous brulée'd pineapple served with cannoli cream for dipping
Chef's traditional recipe made in house daily
Traditional recipe made in-house
Two eggplant "meatballs", marinara & spaghetti, served with a dollop of whipped ricotta (V)
Layers of beef bolognese, grana padano, mozzarella, ricotta & marinara
Two housemade meatballs, marinara & spaghetti, served with a dollop of whipped ricotta
Cortenova, Italy - Dark cherry flavors, hints of cocoa
Walla Walla Vintners, Washington - Dark cherry, vanilla and spice
Cantine di Verona, Italy - Hints of wild berries and jam, rich & smooth
Brancaia Tre, Tuscany, Italy - Full bodied, chocolate, cherry & vanilla
Thinly pounded chicken breast & mushrooms in a creamy marsala wine sauce served with fettuccini
Veal scallopini & mushrooms in a creamy marsala wine sauce served with fettuccini
Chicken breast (cutlet or grilled) with our lemon caper sauce, pistachios, olive oil & garlic served over angel hair
Salmon with our lemon caper sauce, pistachios, olive oil & garlic served over angel hair
Veal (cutlet or scallopini) with our lemon caper sauce, pistachios, olive oil & garlic served over angel hair
Hand breaded cutlet crusted with pistachios in a balsamic glaze served over spaghetti marinara
Hand breaded cutlet crusted with pistachios in a balsamic glaze served over spaghetti marinara
Chicken cutlet, roasted cherry tomatoes, house made mozzarella with fresh basil, served over marinara tossed penne
Italian ham, grana padano, & rigatoni, tossed in a mushroom cream sauce
3 shrimp/2 scallop combo sautéed, tossed with butter, garlic, wine sauce & served over angel hair
4 U-10 dry pack scallops sautéed, tossed with butter, garlic, wine sauce & served over angel hair
5 large shrimp sautéed, tossed with butter, garlic, wine sauce & served over angel hair
Simmered until tender then grilled, finished with olive oil, paprika, served with arugula, white balsamic glaze & sweety drops
Two hearty meatballs made from our old country polpette recipe: a blend of beef, pork, zucchini, egg, spices & bread crumbs topped with our house made marinara, served with whipped ricotta & crostini