Oceana

Smashed avocado on whole grain toast topped with radish and dill.

Thick slices of brioche soaked in spiced custard, served with maple syrup.

A selection of the freshest seafood options available today.

Clams served with crusty bread and butter.

Steamed mussels in a garlic white wine sauce.

Fresh oysters served chilled with cocktail sauce.

Fresh poke bowls with sushi-grade fish.

Various seasonal fish and shellfish offerings.

Sauteed shrimp with lemon garlic butter.

Classic mint and lime cocktail

A tropical blend of rum, pineapple and coconut

Curated list of red and white wines

A hearty bowl of noodles topped with your choice of protein and vegetables.

Rich broth with noodles, topped with spicy pork and scallions.

Stir-fried seasonal vegetables served with rice noodles.