Ahi Tuna PokÉ Stack*
$23.00Seared ahi tuna stacked, chilled rice noodles, cucumber, cabbage, diced peppers, grilled pineapple, soy ginger dressing
FishSoy
Parrish, FL
Seared ahi tuna stacked, chilled rice noodles, cucumber, cabbage, diced peppers, grilled pineapple, soy ginger dressing
Sweet potato roll, jalapeño corn muffin, pumpernickel roll Serves 2-4 people. Served with a compound butter and berry jam
Fried calamari rings, tentacles, peppers, firecracker aioli, grilled lemon
Slow-braised Spanish octopus Cajun-seared and sliced, arugula, blistered tomatoes, crispy potatoes, citrus
Hand-breaded butterflied shrimp, crispy coconut, Caribbean coleslaw, firecracker aioli, grilled lemon
Fresh lump crab meat, corn flakes, lemon, sweet corn succotash, spicy aioli
Jumbo wings, celery, carrots and blue cheese or ranch. Choice of: dry rub, mango BBQ, harissa honey, or buffalo
Nut-free pesto, thin sliced tomatoes, fresh mozzarella, balsamic glaze, fresh basil
Oysters on the half shell, bacon, spinach, garlic breadcrumbs
Clams, Spanish chorizo, pears, garlic parmesan broth
Sliced pears, apricot glaze, triple cream brie, fresh mozzarella, caramelized onions, arugula, hot honey
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Fresh hummus, vegetable crudité, toasted flatbread, harissa honey
Pulled pork, cheddar, black beans, corn, jalapeño queso blanco, pico de gallo, avocado mash, tortilla chips
P.E.I. mussels, garlic saffron broth fennel, blistered tomatoes, white wine, crusty bread.
Fried seasoned grouper, Caribbean coleslaw, Creole aioli, pickled red onions, toasted brioche bun
Plant-based burger, caramelized onions, lettuce, tomato, toasted brioche bun
Steamed cold-water lobster, served chilled with citrus aioli or warm with butter, fresh greens, toasted brioche roll
Our signature 8 oz. blend of brisket, short rib, and chuck, lettuce, tomato, onion, choice of cheese, toasted brioche bun
Grilled bone-in pork chop, apricot glaze, whipped garlic potatoes, sweet corn succotash
Cajun mahi-mahi, cilantro-lime jasmine rice, steamed broccolini, grilled pineapple salsa, herb-infused oil
Chicken, rich garlic cream sauce, asparagus, tomatoes, Italian herbs, bucatini pasta, shaved parmesan, garlic toast
Lightly fried seasoned chicken breast, mozzarella, basil, roasted tomato, onion, nut-free pesto, artisan greens, shaved parmesan, balsamic reduction
Enhance your meal with a half-sized O&I Caesar, signature, or wedge salad
Loaded +2
Rich bisque with fresh New England lobster, fennel, tarragon
Romaine hearts, petite tomatoes, parmesan cheese, plantain crisp, housemade Caesar dressing
Artisan greens, red beets, shaved fennel, roasted butternut squash, sliced pears, spiced pepitas, crumbled goat cheese, sweet poppy seed dressing
A 110 GRILL® signature recipe. Mildly sweet, creamy tomato soup with notes of garlic and parmesan
Certified Angus Beef® with au jus and horseradish cream
Certified Angus Beef® with au jus and horseradish cream
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
8 oz. bison burger, balsamic onion jam, arugula, garlic aioli, lettuce, tomato, toasted brioche bun
Pan-seared scallops, roasted corn risotto, blistered baby heirloom tomatoes, arugula
Fried North Atlantic cod, french fries, Caribbean coleslaw, tartar, grilled lemon
Grilled salmon, cilantro-lime jasmine rice, french green beans, harissa honey glaze
Seared grouper, steamed middle neck clams, corn, tomato and bacon risotto, arugula
French green beans, asparagus, heirloom tomatoes, mushrooms, bucatini pasta, pomodoro, shaved parmesan, garlic toast
Mango BBQ glazed baby back ribs, jalapeño corn muffins, Caribbean slaw
Certified Angus Beef® bourbon sirloin tips, whipped garlic potatoes, honey-buttered crispy sprouts
Gulf red snapper, lobster cream sauce, herb-roasted fingerling potatoes, steamed broccolini
Roasted and fried half chicken, honey-buttered crispy sprouts, whipped garlic potatoes, chicken cream sauce
Twin lobster tails, broccolini, caramelized shallots, seared potato gnocchi, parmesan pesto reduction
Cajun ahi tuna, chilled rice noodles, marinated shiitakes, snow peas, carrots, purple cabbage, soy ginger dressing
Certified Angus Beef® braised short rib, potato gnocchi, asparagus, mushroom, tomatoes, marsala cream sauce, shaved parmesan
Shrimp, rich garlic cream sauce, asparagus, tomatoes, Italian herbs, bucatini pasta, shaved parmesan, garlic toast
Thin sliced Cajun seasoned sirloin, chimichurri, seasoned french fries
Iceberg sections, crispy bacon, crumbled blue cheese, baby heirloom tomatoes, blue cheese dressing