Braised Lamb & Pita
$24.00House-made pita, tzatziki, cucumber salad, feta
Tampa, FL
House-made pita, tzatziki, cucumber salad, feta
Lemon, fennel, black pepper
Lemon, fennel, black pepper
Fresh Mozzarella, Italian tomato sauce, basil, Parmigiano – Reggiano, olive oil
Fresh mozzarella, tomato sauce, basil, Parmigiano – Reggiano, olive oil
Fig jam, mozzarella, arugula, Champagne vinaigrette
Ricotta cheese, tomato sauce, red onion, Spanish meatball, Parmigiano- Reggiano
Ricotta Cheese, Italian tomato sauce, red onion, Spanish meatballs, Parmigiano – Reggiano
Grilled Sourdough, Manchego, almond & sultana garni
Manchego, almond & sultana garni, grilled sourdough
Chorizo, white beans, Tuscan kale, charred red onion, hazelnut vinaigrette
Chorizo, white beans, Tuscan kale, charred red onion, hazelnut vinaigrette
Heirloom Tomatoes, BSF Bibb lettuce, bacon – sherry aioli, toasted brioche
Breaded chicken breast, Green Goddess, arugula, radish, tomato, capers, Parmigiano-Reggiano
Cherry chicken salad, BSF Crunch Love lettuce, bacon, heirloom tomato, house chips
Creamy Polenta, "Meridith Farms" Sprout Salad
Beech mushroom & artichoke fricassee, smoked paprika crumble
Dry rub, parsnip puree, broccolini, rosemary brandy sauce
Buttermilk marinated breast, slaw, house – made bread and butter pickles, Alabama white BBQ sauce, pommes frites
Pan-seared Gulf fish, lemon-almond brown butter, haricots verts
Horseradish emulsion, pickled red onion, herb salad
Horseradish emulsion, pickled red onion, herb salad
Dijon cream, local honey, pickled red onion, Parmigiano-Reggiano, chives
BSF Crunch Love lettuce, sourdough croutons, cherry peppers, Parmigiano-Reggiano, toasted pistachio, Caesar dressing
Crunch Love lettuce, sourdough croutons, pickled fresno peppers, Parmigiano-Reggiano, toasted pistachio, caesar dressing
Mixed greens, roasted pears, spiced pepitas, sheep's milk feta, balsamic vinaigrette
BSF mixed greens, roasted pears, spiced pepitas, sheep's milk Feta, Balsamic vinaigrette
Gruyere gratinee and sourdough croutons
Smoked sea salt, aleppo pepper
Chef's selection of cured meats and accompaniments
Chef's selection of three cured meats and accompaniments
Dijon cream, local honey, pickled red onion, Parmigiano-Reggiano, chive
Chef's selection of four cheeses and accompaniments
Chef's selection of 4 cheeses and accompaniments
Lemon-tarragon aioli
BEL 9%
SPA 5.5%
GER 4.8%
5% Organic
GER 16oz 5.4% Organic
BEL 10%
GER .5%
Pan seared Gulf fish, lemon-almond brown butter, haricots verts
"Boozy Pig" Italian sausage, roasted tomatoes, garlic, vodka sauce, basil
Lobster claw & knuckle, celery, onion, Old Bay Dijonnaise, BSF Bibb lettuce, butter roll, house chips
Rotating Soup, Sandwich and salad offering
Pan seared Scottish salmon, Yukon potatoes, oven – roasted Roma tomatoes, haricots verts, saffron aioli, Nicoise olive-caper relish, basil pistou
Applewood smoked, pommes puree, baby rainbow carrots, jus
Spice – rubbed top round, horseradish crema, BSF Bibb lettuce, Heirloom tomatoes, toasted Ciabatta, French onion dip
Hanger steak, garlic herb butter, pommes frites, aioli
Hanger steak, garlic – herb butter, pommes frites, aioli
Truffle aioli, gruyere, heirloom tomato, pickled onion, arugula, pommes frites
Truffle Aioli, Gruyere, Heirloom Tomato, pickled onion, Arugula, pommes frites
BSF mixed greens, Balsamic vinaigrette, carrot – pickled sultana – mint salad
BSF Bibb lettuce, saffron aioli, haricots verts, Yukon potatoes, nicoise caper relish, champagne vinaigrette
Heirloom & cherry tomatoes, burrata, balsamic reduction, olive oil, fresh micro greens
Heirloom & Cherry tomatoes, burrata, Balsamic reduction, olive oil, fresh micro greens
Black quinoa, Tuscan Kale, cauliflower, carrots, pickled red onions, soft boiled eggs, Champagne vinaigrette
Lemony artichoke hummus
Ciabatta, goat cheese smear, roasted eggplant & red pepper Zacusca, carrot & pickled sultana salad
Ciabatta, goat cheese smear, roasted eggplant & red pepper zacusca, carrot & pickled sultana salad
8oz
Slivered garlic, oregano gremolata
Sherry black truffle cream sauce, garlic chives
6 oz
Coconut milk, pomegranate, plantain chips
Red pepper goat cheese spread, olive tapenade, fire-roasted pita
6oz
Vermont cheese curds, spiced apricot jam
Arborio rice, house smoked tuna, olive oil, Maldon sea salt
Basil pistou, pear compote, Parmigiano–Reggiano
Truffle oil, Parmigiano-Reggiano, garlic aioli
Zaatar pita chips, hot honey, hibiscus dust, pomegranate pearls