European Olives
$7.00Lemon, fennel, black pepper
Tampa, FL
Lemon, fennel, black pepper
Fresh Mozzarella, Italian tomato sauce, basil, Parmigiano – Reggiano, olive oil
Fig jam, mozzarella, arugula, Champagne vinaigrette
Ricotta Cheese, Italian tomato sauce, red onion, Spanish meatballs, Parmigiano – Reggiano
Grilled Sourdough, Manchego, almond & sultana garni
Chorizo, white beans, Tuscan kale, charred red onion, hazelnut vinaigrette
Heirloom Tomatoes, BSF Bibb lettuce, bacon – sherry aioli, toasted brioche
Cherry chicken salad, BSF Crunch Love lettuce, bacon, heirloom tomato, house chips
Buttermilk marinated breast, slaw, house – made bread and butter pickles, Alabama white BBQ sauce, pommes frites
Pan-seared Gulf fish, lemon-almond brown butter, haricots verts
Horseradish emulsion, pickled red onion, herb salad
BSF Crunch Love lettuce, sourdough croutons, cherry peppers, Parmigiano-Reggiano, toasted pistachio, Caesar dressing
BSF mixed greens, roasted pears, spiced pepitas, sheep's milk Feta, Balsamic vinaigrette
BSF mixed greens, Balsamic vinaigrette, carrot – pickled sultana – mint salad
BSF Bibb lettuce, saffron aioli, haricots verts, Yukon potatoes, nicoise caper relish, champagne vinaigrette
Gruyere gratinee and sourdough croutons
Chef's selection of cured meats and accompaniments
Dijon cream, local honey, pickled red onion, Parmigiano-Reggiano, chive
Chef's selection of 4 cheeses and accompaniments
Ciabatta, goat cheese smear, roasted eggplant & red pepper Zacusca, carrot & pickled sultana salad
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Lobster claw & knuckle, celery, onion, Old Bay Dijonnaise, BSF Bibb lettuce, butter roll, house chips
Rotating Soup, Sandwich and salad offering
Spice – rubbed top round, horseradish crema, BSF Bibb lettuce, Heirloom tomatoes, toasted Ciabatta, French onion dip
Hanger steak, garlic – herb butter, pommes frites, aioli
Truffle Aioli, Gruyere, Heirloom Tomato, pickled onion, Arugula, pommes frites
Heirloom & Cherry tomatoes, burrata, Balsamic reduction, olive oil, fresh micro greens
Black quinoa, Tuscan Kale, cauliflower, carrots, pickled red onions, soft boiled eggs, Champagne vinaigrette
8oz
6 oz
Red pepper goat cheese spread, olive tapenade, fire-roasted pita
6oz