Noom Thai Bistro

Served with two veggie rolls - Dine in

Served with two veggie rolls - Dine in

Thai green curry sauce, fresh vegetable mix of broccoli, carrot, onion, bell pepper, fresh basil, mushroom, and cabbage in our delicious healthy light brown sauce. (Our family recipe, color from green Thai chillis. Coconut milk lets heat sneak up on you.)

Thai Massaman curry with coconut milk, potatoes, carrot, peanuts and onions. (Looks like red but some say on the sweeter side and mild)

Thai Panang curry sauce with coconut milk, pumpkin, carrot, red bell peppers. (Color from red Thai chillis and lets you know its heat fast)

Thai yellow curry with coconut milk, potatoes, onions and fresh Thai Ajard cucumber with dressing on the side (Mildest with most familiar classic curry taste)

Wok fried rice with egg, onion, green bean, carrot, bell peppers and Thai basil.

Wok stir fried Thai Jasmine rice with carrot, onions, broccoli and egg.

10 mm wide rice noodles with homemade chili paste, basil, carrot, broccoli, bell peppers, and onions

10 mm wide rice noodles with soy sauce, broccoli, carrot and egg.

Classic Thai rice noodles with egg, ground peanut, bean sprouts, green onion and flavored with tamarind and fish sauce just like mother makes in Bangkok.

Wok stir fry with onions, bell peppers, mushrooms, carrots and fresh sweet basil. (Jasmine Rice served on side)

Wok stir-fried fresh zucchini, snow pea, green beans, bell pepper and vegetable mix of broccoli, carrot, onion, bell pepper, fresh basil. (Jasmine Rice served on side)

Wok stir-fried fresh ginger, celery, onions, carrot, mushrooms and bell peppers. (Jasmine Rice served on side)

Wok mild spicy stir-fried curry paste with green bean, mushroom, carrots, bell peppers. (Jasmine Rice served on side)

Wok stir fried cucumbers, onions, tomatoes, pineapples, carrot and bell peppers in our family's secret sweet and sour sauce. (Jasmine Rice served on side)