Nine One Five

Spring pea & ricotta ravioli, torn mozzarella, blistered tomato, garlic pesto cream sauce, aged balsamic finish

Snake River Farms American Wagyu beef bolognese, parmesan reggiano, creme fraiche

Ricotta, goat cheese, roasted red pepper & smoked sausage ravioli, shallot-mushroom cream sauce, black truffle

KW pink shrimp, clams, local fish, lemon chili oil, baby arugula, capers

Lump crab & three cheese ravioli, sherry cream sauce, old bay crostini

Pan seared rare, basmati rice, wok vegetables, ginger-soy cream, teriyaki glaze

Tropical rum glazed french breast, grilled zucchini, crispy honey gold potatoes & leeks

8oz filet mignon, green peppercorn sauce, cone of fries

Snake River Farms American Wagyu, manchego cheese, carmelized onion, brioche bun, cone of fries

KW pink shrimp, clams, local fish, mild thai green curry

Pan seared swordfish, butternut squash risotto, maple butter broccolini, mango-chipotle cream, cold smoke finish

Crispy fried, thai fish sauce, basmati rice, napa cabbage

Ginger soy vinaigrette, jalapeno, saffron aioli

Filet mignon, parmesan, truffle aioli, arugula, sea salt

Citrus cured local wahoo, tossed with cucumber, red onion & jalapeno, plantain chips

Ponzu marinated atlantic salmon, warm rice, avocado cream, crisp wonton

Imported burrata, heirloom tomato, lavender infused honey, aged balsamic caviar

Baby iceberg, roasted sweet corn, red onion, tomato, bacon, queso fresco, house ranch

Artisan lettuce, baby heirloom tomato, pickled vegetables, avocado, garlic croutons, grana padano, house caesar

Arugula, red beet & goat cheese gastrique, candied walnuts, sherry vinaigrette

Pancetta, pine nuts, garlic & lemon zest

Port wine cherries, Marcona almonds, Fl. Keys honeycomb

Shoestring, house made aioli

Crisp bacon wrapped dates, blue cheese dip

Turner's New Zealand mussels, white wine, garlic, heirloom cherry tomato, sautéed onion, toasted baguette

Lightly battered and fried cauliflower, general tso's sauce, sesame seeds

Chickpea ragout, pancetta, spicy arugula pesto

Half rack of imported baby backs, Asian slaw

Maple cinnamon roasted butternut squash, sundried tomato relish, greek yogurt, roasted cashew

Zucchini & mozzarella fritter, greek tzatziki