Nikki’s Greek Cafe

Silky lemon and egg soup made with chicken broth and rice. A bright, tangy Greek classic that warms you from the inside. My Yi-yia’s recipe.

Thin-sliced seasoned lamb and beef stacked on a vertical spit, carved fresh and wrapped in warm pita with tomatoes, onions, and our house tzatziki sauce.

Spinach and feta cheese wrapped in crispy phyllo pastry, baked until golden. A Sarasota Greek favorite.

Cool yogurt blended with fresh cucumber, garlic, and dill. A tangy Greek staple perfect for dipping.