Nikitta restaurant

Crispy pork belly in spices, rocoto mayo, criolla, mixed pickles, mayo cilantro, red onion

Light crispy calamari, mayo cilantro, coriander, lime, chalaquita

Pork and shrimp dumplings, creamy ají amarillo sauce

Fresh oysters, ají limo, chalaca onion, leche de tigre, micro cilantro

Fresh oysters, ají limo, chalaca onion, leche de tigre, micro cilantro

Fresh oysters, citrus ponzu, crispy bubu arare, sriracha

Fresh oysters, citrus ponzu, crispy bubu arare, touch of sriracha

Slow cooked octopus, anticuchera sauce, crispy causa, botija sauce, mayo cilantro, chalaquitа

Tuna, avocado, masago, yuca chips, hot sauce

Beef skewers, Andean potatoes, traditional Peruvian anticuchera sauce, truffled huancaína sauce

Fish & shrimp, ají amarillo leche de tigre, chalaquita, sweet potato puree

Fresh fish, shrimp, calamari, leche de tigre, red onion, cilantro, sweet potato, cancha

Trio of ceviches featuring Amarillo Fusion, The Lime Ritual, and Octopus Ceviche with botija olives, cancha, choclo, cilantro, sweet potato

White fish, leche de tigre, sweet potato, ají limo, red onion, cilantro, choclo, cancна

Chocolate brownie and cookie layered with mascarpone cream, coffee and Nutella sauce

Tres leches cake, pistachios, served with vanilla ice cream, sweet milk mixture

Marinated branzino with smoked pepper sauce and daikon-shiso salad

Panca & beer marinated peruvian-style chicken, cilantro anticuchera mayo mix, chicken jus, scallions, side of white rice, mashed potatoes or french fries

Peruvian-style fried rice with batayaki butter, vegetables, oyster-hoisin reduction, egg, red pepper, scallions, shiitake mushrooms

Slow-cooked pork ribs glazed with chicha morada barbecue served with mashed potatoes or fries, scallions, sesame seeds

Traditional Peruvian stir fry with beef tenderloin, red onion and cherry tomatoes served with fries and rice

Traditional Peruvian seafood stew with fish, shrimp, calamari and mussels in ají panca broth, cilantro

Nikkei-style seafood paella with red snapper, scallops, shrimp and calamari in saffron rice, butter batayaki, chalaquitа, clams, flamed sake, mussels, seafood mother sauce

Slow-braised short rib with mashed potatoes and red wine demi-glace

Jumbo tiger prawns sautéed in garlic butter with herbs and citrus

14oz ribeye served with ají amarillo mashed potatoes, nikkei chimichurri, mixed pickles, rocotto butter

52 oz tomahawk steak, ají amarillo mashed potatoes, edamame

Acevichado roll, Tuna Kobachi, Wakame crab and salmon salad, avocado, bluefin tuna, crab, cream cheese, crispy yuca, masago, panko shrimp, rocoto ceviche sauce, salmon, sesame oil, soy sauce, wakame seaweed

A cold selection to share featuring Rocoto Ceviche Mixto, lobster tail tiradito, fresh oysters and tostón bites with micro herbs, calamari, cilantro, citrus marinade, fresh fish, red onion, rocoto leche de tigre, shrimp, tostones

Grilled ribeye and octopus tentacles with two tiger prawns and mixed seafood al fuego, served with fried rice and Nito Caesar salad, batayaki butter, caesar dressing, greens, parmesan

42 oz of Tomahawk steak, ají amarillo mashed potatoes, inca rice

52 oz of Tomahawk steak, ají amarillo mashed potatoes, inca rice

72 oz of Tomahawk steak, ají amarillo mashed potatoes, inca rice

Snow crab salad roll with cucumber, avocado and masago

Fresh salmon roll with avocado and cream cheese

Crispy panko shrimp roll with cucumber finished with eel sauce

Classic spicy tuna roll with cucumber and spicy mayo

Shrimp tempura and seared A5 wagyu roll with asparagus, crispy garlic oil and pepper sauce

Tempura eel and seared salmon roll with avocado and spicy mayo finished with pepper sauce and togarashi

Soft shell crab and scallop topped roll with asparagus, batayaki, grana padano and truffle oil

Yellowtail and white fish roll with avocado and spicy mayo finished with cremoso de ají amarillo

Bubu tuna and seared salmon roll with avocado, jalapeño and truffle cream finished with pepper sauce

Bluefin tuna roll with panko shrimp, cream cheese and rocoto ceviche sauce finished with crispy yuca

Crispy panko roll with baked crab and scallop topped with eel sauce and togarashi

Fresh salmon and ikura roll with avocado, cream cheese and truffle honey rocoto sauce

Spicy tuna roll topped with eel, avocado and spinach crunch finished with eel sauce

Hand selected and certified A5 grade Wagyu, the highest level of marbling and quality available worldwide