Nettuno Italian Seafood & Oysters

Wild prawn and European cocktail sauce.

With 6oz crab lump patty in chef sauce.

With baby sardines, squid and tentacles, prawns, zucchini, and eggplant.

Served with wasabi, siracha, and soy and ginger sauce.

Poached Mediterranean octopus, potato, olives, caper flowers, and lemon.

With tomato cherry, sweet red onion and Corallo dressing.

Sautéed in Chardonnay wine and sweet tomato sauce.

Style with spinach and shallot creamy sauce.

Lemon cream.

Sun-dried tomatoes, capers, and lemon zest.

Neapolitan cake soaked in limoncello, whipped cream and strawberry.

Chocolate and cream gelato, cacao and hazelnut praline.

Served with roasted potatoes and grilled zucchini.

Served on lemon sauce or acqua pazza or grilled. Served with grilled asparagus and mashed potatoes.

Con crostini sauté mixed seafood with house wine and marinara sauce.

With brandy and cherry tomatoes sauce served with mashed potatoes and grilled zucchini.

From Long Island East Coast. Medium salinity. Light mineral finish.

Oakland WA, North West Coast. Creamy meat. Wonderful fruity finish.

PEI Island East Coast. Lovely balance of sea saltiness and creaminess. Pleasant mineral finish.

Handmade potato pasta with mixed seafood and scallops. Add Lobster +$25.00

With prawns, black olives, and capers.

On white wine sauce.

1oz Sturgeon Pacific $68.00 | 1oz Original Siberian $78.00 | 1oz Original Hachelback $82.00

With roasted scallops and lemon/orange gremolata.

Add Lobster +$25.00 | Add 1/3 oz of Caviar +$25.00 | Add Prawn +$25.00

On light marinara and Chardonnay sauce. Add Lobster +$25.00