Napulé Restaurant

Fried calamari and shrimp.

Sautéed mussels w/ olive oil, garlic, black pepper, and parsley.

Steamed mix seafood marinated in lemon dressing.

Sautéed octopus with fresh tomato served with crostini bread.

1x Bruschetta with tomato, basil, garlic and EVOO.

1x Bruschetta w/ stracciatella cheese, fried crispy brussel sprout leaves and truffle honey.

1x Bruschetta w/ sliced prosciutto.

Burrata cheese served w/cherry tomato confit, Taralo pugliese and olive powder.

Fresh mozzarella, tomato, basil, olive oil & oregano.

Raw beef, thinly sliced topped with arugula, mushroom, parmesan, and porcini oil.

Authentic Neapolitan deep-fried street food. Arancini, potato soufflé & zucchini flower.

grilled marinated peppers, zucchini, eggplant, and artichoke.

Fried eggplant layered with san marzano tomato sauce, mozzarella, parmesan cheese, and basil

Sautéed homemade sausage with rapini.

Arugula, avocado, tricolor cherry tomato, cherry buffalo mozzarella, and prosciutto.

Romaine, crispy polenta, and shaved parmesan.

Arugula, radicchio, lettuce, carrots, and shaved parmesan.

Tomato sauce, mozzarella, ricotta, and Italian salami.

Tomato sauce, mozzarella, and basil.

Tomato sauce, garlic, oregano, and basil.

Tomato sauce, mozzarella, anchovies, black olives, and basil.

Tomato sauce, mozzarella, prosciutto di Parma, and shaved parmesan.

Tomato sauce, mozzarella, and pepperoni.

Tomato sauce, mozzarella, artichokes, mushroom, ham, and black olives.

Tomato sauce, fresh mozzarella, and basil.

Tomato sauce, mozzarella, sausage, mushroom, and onion.

Tomato sauce, mozzarella, prosciutto, porcini, arugula, and black truffle oil.

Tomato sauce, mozzarella, eggplant, rapini, and mix bell peppers.

Mortadella, provolone, mozzarella, and pistacchio cream.

Ricotta cheese, gorgonzola, fresh mozzarella, and parmesan.

Homemade sausage, rapini, and fresh mozzarella.

Homemade fettuccine with porcini mushrooms and truffle cream.

Homemade Gnocchi in fresh tomato basil sauce & fresh mozzarella.

Homemade Lasagna with mozzarella and bolognese sauce.

Linguini w/ clams, olive oil & garlic.

Homemade zitti with olive oil, garlic, light spicy fresh tomato sauce, parmesan, basil.

1/2 rigatoni pasta with calamari, mussels, clams, scallops, and shrimp in a light tomato sauce.

Ear shape pasta with homemade sausage, rapini, and salted dried ricotta

Homemade wide fettuccine with crisp speck and pistacchio cream.

Rigatoni w/ Homemade Sausage Ragu and pecorino cheese.

Spaguetti with Bolognese sauce.

Marinated Grilled peppers, zucchini, eggplant and artichokes.

A chef's daily choice of meats and cheeses.

Grilled Prime NY strip steak served w/roasted potatoes & asparagus.

Tomahawk pork chop filled with mushrooms and fontina cheese wrapped w/speck served with truffle mashed potato.

Grilled lamb chop, homemade sausage, and marinated NY strip served with roasted potatoes and broccoli.

Free-range chicken scaloppini topped w/ fried eggplant and smoked mozzarella served w/ roasted potato.

Breaded and Fried chicken breast, served w/ yellow and red cherry tomatoes, arugula and shaved Parmesan.

Veal scaloppini with lemon sauce and capers served with roasted potato and sautéed broccoli.

Cod filet sautéed w/ olives, capers, onions, fresh tomato and white wine, served w/ broccoli and mashed potatoes.

Grilled Faroe Island salmon served with mashed potato, and sautéed spinach.

Pan seared skewers of jumbo shrimp and scallops served w/arugula, radish and fennel.

Salmon, Calamari, mussels clams jumbo shrimp, scallops, light fresh tomato sauce.

choice of Penne or Linguini.

choice of Penne or Linguini.

choice of Penne or linguini.

choice of Penne or linguini.