Naomi's Garden - South Beach

Goat morsels fried to crispy deliciousness. Goat is boiled with spices to imbue flavor into the meat and then fried to order.

Ground beef, onions, peppers, parsley and a burst of flavor complete this savory preparation.

Turkey thighs are boiled with spices to imbue flavor into the meat and then fried to crispy deliciousness. We do not serve pork products and this is our most similar dish to the very popular Haitian Griot.

Leg quarters are baked after being marinated in "epis", a spice and herb mixture made in house with around 20 super fresh ingredients!

Curry came to the Caribbean islands with the Indians who brought knowledge on the process of growing sugar cane. The cultures mixed and this dish makes us glad they did!

Leg quarters are fried after being marinated in "epis", a spice and herb mixture made in house with around 20 super fresh ingredients!

Traditional Jamaican chicken dish and our best seller. Our jerk chicken is cut into savory morsels, marinated in a dry rub of too many spices to name and then baked. All dark meat! Juicy! Spicy! Delicious!

Red Snapper is flavored with a traditional home-made marinade for at least 3 days, then battered and fried to order. This one pound fish is designed for one full meal. As prices continue to rise around the country, best pricing is always available at naomismiami.com