Naomi's Garden - South Beach

Leg quarters are baked after being marinated in 'epis', a spice and herb mixture made in house with around 20 super fresh ingredients!

Curry came to the Caribbean islands with the Indians who brought knowledge on the process of growing sugar cane. The cultures mixed and this dish makes us glad they did!

Curry Goat Special! The goat is so tender and deliciously finished with potatoes, peas and curry sauce. Delicious Jamaican specialty.

Leg quarters are fried after being marinated in 'epis', a spice and herb mixture made in house with around 20 super fresh ingredients!

Goat morsels fried to crispy deliciousness. Goat is boiled with spices to imbue flavor into the meat and then fried to order.

Red Snapper is flavored with a traditional home-made marinade for at least 3 days, then battered and fried to order. This one pound fish is designed for one full meal.

Goat is a flavorful and unique meat, higher in protein and iron than beef and lower in fat content. This stew is a perfect Caribbean specialty.

Traditional Jamaican chicken dish and our best seller. Our jerk chicken is cut into savory morsels, marinated in a dry rub of too many spices to name and then baked. All dark meat! Juicy! Spicy! Delicious!