Tavern N Town

seeded, caramelized onion, whipped european butter, hawaiian pink salt

wild mushroom risotto, lemon roasted asparagus, bearnaise, drawn butter

heirloom tomatoes, asparagus tips, mushrooms, lemon-caper butter, served over linguine

cauliflower puree, roasted cauliflower steak, romesco, lemon goat cheese, pesto

pan seared chicken breast & thigh, hearts of palm, artichoke, lemon butter, basil

spicy red pepper al vodka sauce, key west pinks, burrata, lemon olive oil, rigatoni pasta

Yukon mashed potatoes, fire roasted asparagus, au jus, horseradish cream

8 oz. australian wagyu, new school american cheese, house pickle, caramelized onion, tomato lettuce, tavern aioli, brioche, steak fries

mint raita, harissa aioli, falafel, tzatziki

heirloom tomato, basil, mozzarella cheese

ricotta cheese, pesto, vodka sauce, house hot honey, basil

house-made fennel sausage, oregano, mozzarella cheese, mushrooms

croutons, grated parmesan cheese, house caesar dressing

gruyere, swiss, toasted baguette

tomato, lime

baby kale & arugula mix, marcona almonds, mandarin oranges, goat cheese, balsamic vinaigrette

crunchy quinoa, key lime, tavern aioli

sofrito, chimichurri aioli, lemon

australian wagyu ground, whipped ricotta, chiffonade basil, lemon zest

carrots & celery, hot sauce, house ranch

key west pinks, key lime cocktail sauce

crispy sushi rice, scallions, fresno, nori

key west pink shrimp, spicy tavern aioli, scallions, warm tortilla

crusted yellowfin tuna, soy ginger, mandarin orange, nori, scallions