Classic Caesar
$14.90Two portions for the price of one — romaine hearts, Caesar dressing, Parmigiano & croutons. Pay one, get two.
Sarasota, FL
3105 N Tamiami Trl, Sarasota, FL, 34234-5859Two portions for the price of one — romaine hearts, Caesar dressing, Parmigiano & croutons. Pay one, get two.
Two portions for the price of one — spaghetti with hand-rolled meatballs in San Marzano tomato sauce, basil & Parmigiano. Pay one, get two.
Hand-rolled meatballs slow-simmered in our tomato sauce — just like Mamma used to make.
Steamed mussels with garlic and parsley, deglazed with white wine, finished with cracked black pepper.
Mortadella di Bologna with creamy burrata, arugula, EVOO.
Perfectly fried crispy mozzarella sandwich, topped with provolone and Prosciutto di Parma.
Prosciutto di Parma with fresh mozzarella, arugula, EVOO & cracked black pepper.
Spicy Calabrian salami "spianata", soft provolone, arugula, EVOO.
Oven-melted provolone with sautéed mushrooms & truffle sauce.
Layers of fried eggplant, mozzarella & Parmigiano, San Marzano tomato sauce, fresh basil, with spaghetti marinara.
Veal scaloppine with sautéed mushrooms in a beef-stock butter sauce, finished with parsley.
Seafood soup with clams, mussels, shrimp and salmon in a cherry tomato and tomato sauce, finished with parsley, EVOO.
Melted mozzarella, Prosciutto di Parma, arugula & shaved Parmigiano, EVOO.
San Marzano tomato sauce, melted mozzarella, spicy salami 'spianata', EVOO.
Fresh mozzarella, Italian sausage & mushrooms, EVOO.
San Marzano tomato sauce, melted mozzarella, basil, EVOO.
San Marzano tomato sauce, garlic, oregano, salt, EVOO.
Chef's selection — ask about today's soup.
Spaghetti al pomodoro in San Marzano tomato sauce with basil.
Potato gnocchi baked in San Marzano tomato sauce with mozzarella & basil.
Potato gnocchi baked in San Marzano tomato sauce with mozzarella & basil.
Layers of fresh pasta with ragù alla bolognese, béchamel, mozzarella & Parmigiano, baked to a golden top.
Paccheri tossed with clams, mussels & shrimp in a cherry tomato and tomato sauce, finished with parsley, EVOO.
Paccheri tossed with savory Italian sausage, porcini and mushrooms, cream, and fresh truffle.
Fresh pappardelle with slow-cooked ragù alla bolognese, finished with Parmigiano.
Handmade pappardelle coated in Naples' iconic onion ragù — braised for hours with beef, pork and sweet onions until rich and velvety.
Fresh pappardelle with slow-cooked ragù alla bolognese, finished with Parmigiano.
Spaghetti with hand-rolled meatballs in San Marzano tomato sauce, finished with basil & Parmigiano.