Murray's

16 oz. broiled bites, lemon, drawn butter

thinly sliced raw tenderloin, arugula, capers, parmigiano reggiano, smoked sea salt, cracked black pepper

broiled, garlic butter

bacon-wrapped, smoky sweet sauce, gorgonzola

spicy remoulade

1/2 dozen blue points on the half shell

broiled blue points, shallot, spinach, parmigiano reggiano, bacon

miso soy sauce, wasabi aioli, pickled ginger slaw

pecan, apple, gorgonzola

10 oz. center cut, bacon-wrapped, fourme d'ambert, roasted pear, port wine reduction

8 oz. top sirloin, lean and flavorful

10 oz. center cut, our most tender steak

8 oz. sirloin, lean and flavorful

14 oz. center cut, optimal flavor & tenderness

14 oz. center cut, dijon mustard, brandied peppercorns, garlic jam

28 oz. bone-in sirloin & tenderloin, a steak offering two of the best cuts

18 oz. marbled steak, succulent flavor

1/2 Rare Roast Beef Sandwich, 1/2 Chicken Salad Sandwich, Murray's French Onion Soup, Today's Soup, Caesar Salad, Mixed Green Salad

Licor 43, double espresso

espresso, Tippy Cow, Kahlua, Stoli Vanilla, Bailey's

Bulliet Rye, coffee liquor, orange bitters

vanilla ice cream topped with a double espresso

buttermilk chocolate cake, vanilla ice cream, hot fudge

fresh whipped cream

graham cracker crust

prepared daily with fresh raspberries, whipped cream

vanilla ice cream, house made hot fudge and caramel-bourbon sauce, toasted pecans

caramelized sugar

half dozen on the half shell

Thai Chili sauce

broiled in garlic butter

sage rubbed, hot honey licorice reduction, roasted apple

8 oz. steak burger, sliced tomato, cottage cheese

6 oz. tenderloin

8 oz. top sirloin

spaetzle, pork gravy

angel hair pasta, garlic butter

3 oz. sweet & hot jerky made in-house

tenderloin tips, bacon, provolone, onions, peppers, habañero jam, garlic aioli

2 oz. crab cake, spicy remoulade

3 oz. Murray's steak burger, house-made steak sauce

martini, manhattan, old fashioned

bbq sauce

3 oz tenderloin medallion, béarnaise

béarnaise

24 oz. beef tenderloin carved tableside, includes each guest's choice of french onion soup or caesar salad and a choice of a shared à la carte side

28 oz. strip sirloin carved tableside, includes each guest's choice of french onion soup or caesar salad and a choice of a shared à la carte side

pan seared, ginger-miso glaze

apple-fig chutney, roasted butternut squash

butter cracker crust, tartar sauce

seared, beurre blanc, saffron risotto

spinach, red pepper, provolone, pan sauce

two 3 oz. tenderloin medallions, crab cake, asparagus, béarnaise

Bring your own A/V gear, or let Murray’s and their trusted vendors set you up.

Entertain up to 50 seated guests.

Celebrate family milestones, commemorate corporate accomplishments, host wedding parties.

Personalize your space with flowers, candles and more—or relish that classic Murray’s style.

Order a la carte, have a set menu, or create a customized culinary feast with our chef.

bacon, sautéed onion, gorgonzola blue cheese

bacon, iceberg, tomato, mayo

tenderloin tips, bacon, provolone cheese, habanero jam, garlic aioli, ciabatta

strip sirloin steak, bacon, provolone cheese

8 oz. ground steak, lettuce, tomato, onion, pickle

house-smoked beef brisket, stone-ground mustard, horseradish, pepper jack cheese

dijon mustard, brandy peppercorns, american cheese

4 oz. Murray's steak burger, caramelized onions, swiss cheese, rye

ghost chili sauce, bread and butter pickles

shore lunch battered walleye, lettuce, tartar sauce

Maker's Mark 46, Demerara, Murray's Signature Bitters

Plymouth gin, luxardo maraschino, Violette, lemon

plymouth gin, organic honey, lemon, bittercube cherry bark vanilla bitters

butter-washed 7 year knob creek rye, disaronno, lemon, egg-white

reposado, solerno, lime, jalapeno, tajin rim

Plymouth gin, green chartreuse, luxardo maraschino, lime

stoli vanilla, passion fruit, lime, bittercube cherry bark vanilla bitters

Four Roses Single Barrel, Carpano Antica, Port Wine, Angostura Bitters

Olive oil washed Belvedere, Castelvetrano brine

titos, raspberry, basil, lemon, soda

Oaxaca mezcal, cherry demerara, bittercube blackstrap bitters

grey goose la poire, St. Germain, prosecco

Courvoisier, Solerno, fresh-squeezed lemon and orange

Courvoisier, Bulliet Rye, Carpano Antica, Benedictine, Peychaud's Bitters

cucumber, red onion, grape tomato, carrot, choice of dressing

romaine, parmesan, garlic toast crouton, house caesar dressing

garlic toast crouton, swiss

red and golden beet, fresh apple, arugula, candied pecan, goat cheese, lingonberry truffle vinaigrette

iceberg lettuce, tomato, onion, bacon, gorgonzola crumble, french & roquefort dressing

cucumber, red onion, grape tomato, carrot, choice of dressing

red and golden beet, fresh apple, arugula, candied pecan, goat cheese, lingonberry truffle vinaigrette

seared ahi, green bean, fingerling potato, red onion, olive, hard-boiled egg, balsamic vinaigrette

served with entrées only

served with entrées only

served with entrées only

served with entrées only

served with entrées only

served with entrées only

served with entrées only

served with entrées only

served with entrées only

lump crab, asparagus, béarnaise, served with entrées only

served with entrées only

walnut