Moxies Fort Lauderdale Restaurant

fresh pico de gallo & guacamole

with tempura shrimp, shishito peppers, sriracha aioli & sweet chili sauce

crispy chicken, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy mayo

lump crab, breadcrumb crust, lemon cream, arugula & grapefruit

tajin chips + roasted corn, pico de gallo, feta cheese & lime

creamy dip with lump crab, aged white cheddar, lemon & garlic crostini

with pancetta bacon, miso maple glaze & toasted almonds

pork dumplings with chili ponzu & fresh mango salsa

fresh cut fries, hot beef gravy, cheese curds & chives

deconstructed with whipped feta cheese, garlic & fresh herbs + garlic crostini

sushi grade ahi, hand-rolled tempura sushi, soy sauce

marinated sirloin, dijon horseradish aioli

inspired by the sweet chili sauce, sriracha aioli, cucumbers, cashews

sushi grade tuna stacked with seasoned rice, avocado, mango, soy ginger glaze & spicy mayo + seasoned prawn crackers

graham cracker pecan crust, pecan whipped cream, fresh lime zest

mocha ice cream with layers of fudge, almonds, cookie crumble

served warm with candied pecans, buttery caramel sauce, bourbon crème anglaise, vanilla bean ice cream

warm chocolate sauce, vanilla bean ice cream & real whipped cream

12 oz

16 oz

classic grilled filet with house-made red wine demi, 9 oz

classic grilled filet with house-made red wine demi, 6 oz

plant based patty, aged white cheddar, burger sauce, on a toasted buttered brioche bun + side super greens salad

chicken breast, crisp pancetta bacon, cheddar, roasted garlic mayo, shredded lettuce & tomato

cajun spiced shrimp, corn salsa, spicy aioli & pickled onions with tajin chips + guacamole

breaded chicken breast, cheddar, pickles, lettuce & spicy korean sauce, toasted buttered brioche bun

fall off the bone tender pork ribs, choice of side + fresh seasonal vegetables, half rack

fall off the bone tender pork ribs, choice of side + fresh seasonal vegetables, full rack

spiced mahi mahi with chorizo & corn hash, creamy mashed potatoes & salsacado

with a sweet & smoky dry rub, lemon quinoa, seasonal vegetables, avocado & pico de gallo

ancient grains, lemon herb sauce, fresh seasonal vegetables

pan roasted chicken with creamy mushroom & madeira wine sauce, rosemary, lemon & garlic ciabatta baguette

fresh cooked pork sausage, tomato ragù, italian herbs, fresh pappardelle pasta & garlic ciabatta baguette

miso broth, traditional ramen noodles, chili garlic, sesame oil, shiitake mushrooms, scallions & soft boiled egg

crispy shiitake protein, wild mushrooms, fresh sautéed vegetables, cashews, soy ginger glaze & jasmine rice

house-made classic dressing, rustic croutons, grana padano, garlic ciabatta baguette

grilled chicken, fresh greens & vegetables with white balsamic vinaigrette, italian salami & grana padano

fresh apple, dried currants, toasted breadcrumbs & grana padano with lemon vinaigrette

plant based patty, aged white cheddar, burger sauce on a toasted buttered brioche bun + side super greens salad

crispy shiitake protein, wild mushrooms, fresh sautéed vegetables, cashews, soy ginger glaze & jasmine rice

deconstructed with whipped feta cheese, fresh herbs & garlic + garlic crostini

tajin chips + roasted corn, pico de gallo & lime

vegan dumplings with chili ponzu & fresh mango salsa