Motorworks Brewing Taproom

Sweet ricotta filling, powdered sugar

Espresso, lady fingers, mascarpone cream, coco powder

PENNE PASTA IN VODKA SAUCE PIZZA BOWL Topped with Mozzarella & Grated Parmesan Cheese.

Panko Encrusted Chicken Breast, Basil Pesto, Sweet Roasted Red Peppers, Arugula, Sliced Fresh Mozzarella, Balsamic Glaze on Hoagie Roll

Italian chicken cutlet breaded, topped with san manzano pomodoro sauce, mozzarella cheese. Crunchy truffle Parmesan french fries

Thin slices of roasted beef and juices, hot cherry peppers, au jus, soft hoagie, crunchy truffle Parmesan, french fries

The Pastrami Ruben features pastrami, sauerkraut, thousand island dressing, and Swiss cheese.

Pillowy gnocchi, pesto, cream, pecorino romano cheese

Prosciutto, Genoa Salami Mortadella, Provolone cheese, tomato, white onion, cherry peppers, oregano, hoagie roll. Crunchy truffle Parmesan french fries

Charred, cup-and-crisp pepperoni crowns this savory pie, layered with mozzarella, Pecorino Romano, and bright San Marzano sauce.

A golden, bubbly blend of mozzarella over rich San Marzano pomodoro sauce atop a hand-stretched crust—an all-time favorite.

The Cinzia Pizza Special features roasted red, green, and yellow bell peppers, sautéed onions, ground Italian sausage, pomodoro sauce, and mozzarella cheese.

Classic Neapolitan-style with San Marzano pomodoro sauce, creamy fresh mozzarella, and fragrant basil—simplicity at its finest.

Housemade Italian meatballs, dollops of creamy ricotta, mozzarella, and Pecorino Romano over signature San Marzano sauce.

Herbaceous pesto and creamy mozzarella topped with prosciutto, fiery cherry peppers, and a spicy local hot honey drizzle.

Prosciutto di Parma and pillowy stracciatella cheese, finished with fresh arugula, lemon oil, and tangy San Marzano sauce.

A colorful medley—zucchini, mushrooms, roasted red peppers, onions, roma tomatoes, and mozzarella atop tangy San Marzano sauce.

Warm, buttery Bavarian pretzel baked fresh and served with house-crafted beer cheese for the ultimate savory snack.

Six crispy chicken tenders lightly seasoned and fried, paired with house-made honey mustard and a side of irresistible truffle-Parmesan fries.

Crispy chicken tender wrapped in sun-dried tomato tortilla with crisp romaine and tangy Caesar dressing—a bold, satisfying crunch in every bite.

Features two beef patties topped with cremini mushrooms, crispy prosciutto, Gruyère cheese, and Dijon mayo, all served on a brioche bun

Double-stack juicy beef patties, melted American cheese, crisp lettuce, roma tomato, and onion on a toasted brioche bun. Accompanied by golden truffle-Parmesan fries—mouthwatering from every angle.

Tender sliced flank steak layered on a grilled ciabatta bun with zesty Dijon mayo, peppery arugula, sweet roasted peppers, and caramelized onions.

Six oven-roasted wings marinated with rosemary and thyme, finished with caramelized onions, and served alongside creamy blue cheese dressing—bursting with bold, herbaceous flavor.

Freshly baked garlic twists served warm with bright house Pomodoro sauce for dipping—a comforting, chef-made classic.

Hot, crispy fries, hand-cut and perfectly seasoned. Simple, satisfying, and always a favorite.

Crisp romaine lettuce tossed with creamy Caesar dressing, herbed croutons, and shaved Parmesan for a timeless side.

Fresh greens, seasonal vegetables, and sharp parmesan, tossed in our chef’s signature house vinaigrette.

Tender shrimp, skewered and flame-grilled, finished with a brush of citrus-garlic butter. Perfect for sharing or savoring solo.

Crispy golden fries tossed in aromatic truffle oil and finished with a sprinkle of Parmesan—an indulgent twist on a classic.

A rich, flavorful soup or stew from Louisiana, known for its deep flavor base, Andouille sausage, shrimp, okra, and stewed tomatoes.

Romaine, parmigiano reggiano, truffle Caesar dressing, ciabatta crouton

Crumbled bacon, diced tomatoes, sun-dried, tomatoes, shredded red cabbage, Gorgonzola, pasta and romaine, Dijon vinaigrette

A rich, flavorful soup or stew from Louisiana, known for its deep flavor base, Andouille sausage, shrimp, okra, and stewed tomatoes.

Jumbo deviled eggs topped with crispy prosciutto, decadent truffle pesto, and a shower of grated Parmesan.

Housemade beef and pork meatballs simmered in vibrant pomodoro sauce, finished with creamy ricotta, sharp Pecorino Romano, and crispy crostini.