Momosan Wynwood

balsamic soy reduction, fried onions, bonito flakes

house roasted duck, hoisin, apricot sweet chili, crispy gyoza skin

steamed, sea salt

garlic butter, black pepper

braised pork belly, lettuce, dijon mayo

braised pork belly, lettuce, dijon mayo

japanese style fried chicken, sweet garlic soy

tempura batter tossed in kochujang aioli

pan fried pork dumplings, scallion ginger sauce

pan fried pork dumplings, scallion ginger sauce

sesame seeds

fried soft shell crab, lettuce, pickled cucumber, spicy mayo

wonton shell, spicy mayo, cilantro, guacamole

chicken wontons in szechuan sesame chili sauce

twice cooked pork ribs tossed in hoison chili sauce

A green twist on the classic margarita with tequila blanco, Midori, triple sec, yuzu, and agave. Bright, sweet, and citrus forward. perfect for celebrating St. Patrick’s Day.

An enticing blend of tequila blanco, mango, triple sec, Calpico, and yuzu. Vibrant and tropical, with layers of citrus and fruit that unfold into a smooth, refreshing finish.

A festive twist on the classic mule with Irish whiskey, Midori, ginger syrup, lime, and ginger ale. Sweet melon and zesty ginger make this green cocktail perfect for celebrating St. Patrick’s Day.