Molto Trattoria

PEI mussels sautéed in a garlic, white wine, parsley, crushed red pepper and fresh tomato sauce, served with toasted bread

fried calamari and jumbo shrimp served with homemade marinara sauce

served with marinara sauce and toasted bread

lightly breaded eggplant layered with mozzarella, tomato sauce and Parmigiano

homemade soup of the day

clams sautéed in garlic, white wine, parsley, crushed red pepper served with toasted bread

four slices of homemade bread with tomatoes, garlic and fresh basil

with Prosciutto di Parma

fresh burrata, arugula and tomatoes

fiordilatte mozzarella, Prosciutto di Parma with local tomatoes, fresh basil, and EVOO

tomatoes, arugula, shaved Parmigiano, Kalamata olives and fresh mozzarella (serves 2)

Small: 25 Large: 36

Homemade Gluten-free option

Homemade Gluten-free option

Homemade Gluten-free option

mozzarella, ricotta, Gorgonzola and Parmigiana Reggiano

tomato sauce, buffalo mozzarella, fresh basil & EVOO

tomato sauce, mozzarella, Italian ham, ricotta and fresh basil

tomato sauce, mozzarella, artichokes, Italian ham and mushrooms

tomato sauce, mozzarella, mushrooms, Italian ham and fresh basil

tomato sauce, mozzarella, spicy Neapolitan salami & fresh basil

1/3 Queen Margherita, 1/3 ricotta & mozzarella, 1/3 Parma

mozzarella, Prosciutto di Parma, arugula and shaved Parmigiana

mozzarella, ricotta flakes, mortadella IGP, pistachios and lemon zest

mozzarella, porcini mushrooms

tomato sauce, mozzarella, mushrooms, roasted green peppers, eggplant, fresh basil and EVOO

tomato sauce, mozzarella, fresh basil and EVOO

homemade gnocchi tossed with marinara sauce and mozzarella

fresh homemade lasagna layered with bechamel and Bolognese sauce

homemade pappardelle with pesto sauce and jumbo shrimp

imported Italian spaghetti, tomato sauce, olive oil, olives and capers

imported Italian rigatoni with Guanciale, tomato sauce and Pecorino Romano

imported Italian spaghetti with Guanciale, eggs, black pepper and Pecorino Romano

imported Italian spaghetti with clams in garlic, white wine sauce

homemade pasta with Bolognese sauce

homemade pasta with porcini mushrooms in white wine sauce

tagliolini pasta with 2 meatballs, marinara sauce & ricotta

tagliolini pasta sauteed with shrimp, mussels, clams & calamari served in a light marinara sauce

homemade pasta with mushrooms and truffle sauce

avocado, tomatoes, olives and capers

romaine hearts tossed with Caesar dressing, shaved Parmigiano & croutons

romaine hearts tossed with Caesar dressing, shaved Parmigiano and croutons

mixed greens with tomatoes, cucumbers, carrots and ricotta salata

romaine hearts, tomatoes, cucumbers, onions, olives and Feta cheese

mixed greens, caramelized pecans, strawberries with crumbled gorgonzola cheese

arugula salad, shaved Parmigiano cheese & chopped tomatoes

octopus, shrimp, calamari, arugula, lemon dressing

arugula, shrimp, shaved Parmigiano cheese and cherry tomatoes

cod fillet pan seared with capers, black olives and tomato sauce served with spaghetti

white fish fillet pan seared with white wine, capers and fresh chopped tomatoes, served with sauteed spinach

battered, sauteed chicken breast, lemon butter sauce and spaghetti

Mediterranean sea bass served with side of spinach

served with spaghetti and marinara sauce

pan seared Scottish Salmon fillet served with sauteed spinach

top round hip veal piccata in lemon-capers sauce served with side of sautéed spinach

top round hip veal cooked in Marsala wine with mushrooms served with spaghetti in white wine sauce

homemade soup of the day