MISO Japanese Tapas

wonton-nori shell, grilled pineapple pico (3 tacos)

japanese A5 wagyu beef, toasted brioche, miso-butter

japanese fried chicken, yuzu-pepper sauce, cabbage, lemon wedge

gochujang-honey dressing

kimchi tartar sauce

spicy ponzu (4 dumplings)

4 oz., miso-butter

miso glazed

cilantro aioli, pickled daikon and carrot (2 bao buns)

cabbage, hoisin BBQ

corn puree, tomato, shiso

kakiage, tentsuyu dipping sauce

softshell crab, pork belly, lettuce, tomato compote (2 bao buns)

snow crab stuffed squash blossom, tempura fried, sweet and sour sauce

mango-jalapeño sauce

glass noodles, beef shortrib

crispy pork cheek, kimchi, mixed vegetables

tofu, wakame, scallion

pork, soft egg, scallion, mushroom (shoyu/miso/spicy miso)

shrimp, tofu, wakame, scallion, togarashi, yuzu, cilantro

sea urchin, ikura, black truffle

vegetable ramen broth with mixed vegetables

stir-fried noodles, chicken, with mixed vegetables

japanese A5 wagyu, sake-soy, togarashi, sesame, fried garlic

belly cut tuna, salmon, yellowtail nigiri

panko shrimp, maduros, jalapeño, soy paper wrap, topped with seared salmon and avocado, miso glaze

snow crab, avocado, cucumber, masago

white fish, red onion, jalapeño, cherry tomatoes & cilantro

ponzu yuzu, cucumber, masago, cherry tomatoes, oranges

fatty tuna, crisped rice, wasabi aioli

shrimp tempura, cucumber, topped with eel and avocado, spicy eel sauce

salmon, cream cheese, chive, everything bagel seasoning

tuna, salmon, white fish

tuna, asparagus, scallion, wrapped in snapper, baked with sriracha aioli

jalapeño, micro cilantro, red tobiko, kimchi vinaigrette

tempura shrimp, cilantro, avocado, asparagus, topped with tuna, masago, fried shallot, thai chili, spicy ponzu

snow crab, spicy tuna, asparagus, cilantro aioli, wasabi tobiko

snow crab, masago, avocado, scallion, wrapped in cucumber with spicy vinaigrette

tuna, salmon, white fish, asparagus, chive, cucumber wrapped, miso-vinaigrette

tempura lobster, asparagus, cilantro, topped with seared wagyu & jalapeño

micro greens, truffle, caviar, ponzu

nine slices sashimi, chef's choice

yellowtail, mango, scallion, cucumber, shiso, soy paper wrap, wasabi dressing

traditional 6pc Nori wrapped

softshell crab, masago, daikon, avocado, topped with eel sauce

snow crab, shrimp, octopus, black tobiko, citrus vinaigrette

tuna, ebi shrimp, avocado, topped with tempura fish, eel sauce, spicy mayo

hot honey dressing, wasabi aioli, wonton chips

asparagus, oshinko, spinach, cucumber, yamagobo

(2 pieces) / sashimi (3 pieces): $MK

asian pear, sriracha-honey

mixed greens, cucumber, edamame, cherry tomatoes, carrots, fried shallot

eringi, and spicy soy vinaigrette

miso-butter, garlic, togarashi

potato tots, cabbage, okonomiyaki sauce, nori, bonito