Mise en Place

grilled romaine, lime cumin caesar dressing, manchego, pickled red onion, black bean toast

calabrian tomato fennel fonduta, asparagus, black garlic red wine thyme jus

brown butter maple glaze

truffle bechamel, salad verte

hazelnut granola, raspberry jam

scrambled eggs, andouille sausage red eye gravy, paul's biscuit

fried eggs, szechuan peanut chili crisp, pear daikon kimchi

burrata, dried figs, crispy speck, red onions, radish, frisee, candied walnuts, pomegranate seeds, tangerine aleppo sage vinaigrette

red pepper walnut dip, pomegranate molasses, za'atar grilled naan

bbq spice roasted mushrooms, whipped goat cheese, sour dough, alabama white bbq sauce, fried cipollini onions

speck ham, asparagus, whipped goat cheese, fresh herbs, roasted grape tomatoes, salad verte

buttermilk biscuits, goat cheese pimento cheese, honey sorghum sage blackpepper butter

over easy eggs, chipotle bbq aioli, pickled red onions

everything waffle, pistou crema, pickled red onions, arugula radish frisee salad

mushroom agro dolce, gruyere, mustard, green peppercorn aioli, baguette

guava jam, galletas coffee almond streusel, chantilly, fresh fruit

smoked grafton cheddar, butter lettuce, heirloom tomato, applewood smoked bacon, zippy dippy sauce, brioche bun

chef's choice

pickled fennel, asparagus, orange sections, puffed quinoa, citrus pink peppercorn horseradish vinaigrette

agave pepita dukkah roast acorn squash, turmeric white bean puree red wine jus

grilled, parsnip brown butter puree, bacon brussels, piri piri emulsion, granny smith apple, celery root, candied ginger, pistachio red onion salad

gruyere, calabrian lemon fennel pollen thyme butter, extra virgin olive oil

brûlée cookie, hazelnut syrup

whiskey miso caramel sauce, vanilla gelato

crème anglaise, toffee sauce

candied kumquats, chantilly, chocolate croquants

mushroom french green lentil barley guanciale risotto, asparagus, pear fig star anise sherry gastrique, cornichon hazelnut pickled mustard seed gremoulata

5 peppercorn, bearnaise vinaigrette, truffle parmesan fries, frisee bacon salad

crab fried carolina gold brown rice, honey miso glazed baby bok choy, turmeric daikon calamansi vinaigrette, pickled beech mushrooms

bacon shallot marmalade, buttermilk onion rings, gruyere, truffled tomato brandy aioli, brioche bun

Taste 1oz of each Tawny Port

house smoke brisket, caramelized onions, hot cherry peppers, grafton smoked cheddar, alabama white bbq sauce

san marzano tomato sauce, roma tomatoes, buffalo mozzarella, basil oil

san marzano tomato sauce, mozzarella

grana padano, black garlic toasted bread crumbs

cipollini onions, herbs, sherry glaze

red onion, potato truffle blinis, house potato chips, lemon crema to menu

charred corn serrano aioli, tabasco oil, green tomato chutney

za'atar grilled flat bread, marcona almonds

3 meats, 3 cheeses, groovy condiments, crostinis

Image Gallery

goat cheese pimento cheese, sorghum honey sage black pepper butter

sunchokes, brussels, grilled corn, butternut, walnuts farro, ramp salsa verde vinaigrette, pickled eggplant

crab, shrimp, chorizo, fresno chilies, saffron tomato white wine thyme broth

chitarra pasta, calabrian tomato fennel fonduta, grilled asparagus, black garlic red wine thyme jus

vadouvan tomato vinaigrette, argentinian red shrimp chickpea date tagine, agave lime pepita dukkah roast acorn squash, saffron basmati

pulled duck, smoked bacon, bleu cheese, tomatoes, avocado, jammy egg, chopped romaine, poblano buttermilk vinaigrette

pickled fennel, blue cheese crumbles, radish, hazelnuts, arugula, fresh herbs, green goddess. Add grilled chicken 9 ~ flank steak 12 ~ Salmon 12 ~ Tofu 7

mushroom agrodolce, gruyere, mustard green peppercorn aioli, arugula, toasted baguette

calabrian grilled broccolini, grafton cheddar, goat cheese, grape tomato jam, pugliese bread

bacon, gruyere, tomato, romaine, black garlic mustard aioli, brioche toast

smoked bacon, white cheddar, romaine, tomato zippy dippy sauce brioche bun

buttermilk, dill oil, melon, green olive, radish

red onion, capers, shaved grana, with salad verte and house-made crostini

When the festive occasion or business meeting requires more space for more guests or more impact - the Restaurant is all yours. The design offers a myriad of solutions for bringing your group together or giving them spaces to coalesce separately.

Mise en Place began as a Catering and Gourmet Carryout operation in 1986 so we have always been about bringing food and drink to you in your setting. With ease and grace - we can cater in your home or office, a public building or empty lot.

Seeking a dining space that is private but still a part of the action? Book your gathering in the Glass Room. Separate but in the scene your guests will thoroughly enjoy the ultimate experience for lunch or dinner with the ideal dishes, cocktails, wine and lots of Mise en Place hospitality.

cappelletti, prosecco, club soda, orange

bourbon, orange & angostura bitters, demerara

tequila, agave, lime, salt

rotating selection of a sparkling, red and white

cabbage escovitch, chipotle bbq aioli

cuban sandwich, shaved ham, gruyere, honey mustard guava aioli, pickled red onion, bread and butter pickle

apples, marcona almonds, grana padano, dried cranberries, sherry vinaigrette

mousse meyer lemon crema, crostinis, pickled cherry peppers