Gainesville, FL
Saffron braised chickpeas with roasted red pepper, cherry tomato, tomato jus
Smoked potato dauphine, green beans, horseradish aioli, demi-glace
Butterbean succotash in velouté with ham hock & mushrooms, demi-glace
Fines herbes risotto, broccoli, saffron aioli, cherry tomato
Sweet potato purée, cauliflower in brown butter, peanuts, cilantro
Confit parsnips, rye spätzle, mushroom, horseradish crème fraîche
Lemon & herb polenta, rainbow chard, ham hock jus
Garam masala pepitas, paprika oil
Pickled red onions, parmesan, romaine, croutons, pickled anchovy
Za'atar yogurt dressing, feta, smoked beets, cherry tomato, pickled fennel
Spiced apple vinaigrette, arugula, pickled onion, walnut praline
Duck pâté with mushrooms, chicken liver mousse, smoked duck & date sausage
Green masala, pickled radish, cherry tomato
Rotolo di pasta, mushroom duxelles, english pea custard, garlic confit, mushroom
Olives, pickled bell peppers, feta, fontina, marinara base
Deschutes Brewing Co. – OR, 5%
Swamphead Brewing Co. – GNV, 7%
Deschutes Brewing Co. – Bend, OR, 5.5%
Collective Arts – Canada, 4.9%
First Magnitude – GNV, 5.4%
Vodka, cranberry, lime, ginger beer
Rum, Campari, lime, pineapple
Rye whiskey, sweet vermouth, amaro
Mezcal, yellow chartreuse, aperol, lime
Olive leaf gin, Carpano Bianco, bitter bianco
Habañero tequila, pineapple, lime, agave, salt rim
Rye, tart cherry, ginger, lemon, honey
Whiskey, walnut liqueur, maple, angostura bitters
Regular or decaf
Coke, diet coke, coke zero, sprite, ginger ale
Sweetened or unsweetened
UF beef, topped with lettuce, tomato, onion, choice of cheese
8 oz lamb & pork patty, feta, roasted red peppers, zaatar aioli
4 oz UF beef patty cooked medium-well
Beer battered cod, fries, tartar sauce, side garden salad
Served with a side garden salad
Marinara, fresh mozzarella, tomato, basil pesto
Mushrooms, roasted garlic, ricotta, fontina, truffle oil
Marinara, fontina, mozzarella, grana padana, pecorino, pepperoni
Marinara, pesto, fontina, mozzarella, grana padana, pecorino
Walnuts, roasted beets, mixed greens, balsamic vinaigrette
Walnuts, raisins, mixed greens, balsamic vinaigrette
Carrots, cucumbers, pickled red onion, mixed greens, buttermilk ranch dressing
Pickled red onion, parmesan, croutons, romaine, Caesar dressing
Crispy calamari, cucumber, carrots, pickled onion, tomato, spicy aioli, buttermilk dressing
Lettuce, tomato, pickled red onion, feta, zaatar aioli
Crispy cod, lettuce, tomato, onion, pickles, tartar sauce, kaiser roll
House made pimento cheese, bacon, tomato, multigrain
Fruited Dijon, sourdough
Marinara sauce, lemon wedge
Lemon-garlic aioli
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Everything bagel seasoning, horseradish aioli, pickled celery, chives
Ology Brewing Co. – Tallahassee, FL, 6%
Rogue Ales – Newport, OR, 6.9%
Pineapple, hibiscus syrup, elderflower, brute sparkling wine
Served with a side garden salad
Carrots, cucumber, pickled red onion, mixed greens, champagne vinaigrette
Roasted red peppers, pickled red onions, cucumbers, olives, feta, balsamic vinaigrette
Turkey, ham, cheddar, bacon, lettuce, tomato, 1000 Island, sourdough
Seared med-rare and chilled with bacon, lettuce, tomato, lemon-garlic aioli, multigrain
Local tempeh, pickled onions, kaiser roll