Michael's On East

Avocado • Citrus-Marinated Jicama • Toasted Sesame • Meyer Lemon • Crispy Corn Tortilla

Black Bean Relish • Smoked Chili Glaze • Baby Arugula

with Hot Au Jus & Horseradish Sauce

GF DF

GF DF

Chickpeas, Onion, Garlic, Parsley, Broccoli and Quinoa. GF DF

Belvedere Vodka, Chambord, Triple Sec, Lemon Juice, Strawberry Syrup. Garnished with Lemon Wheel

Inverroche Classic Gin, Blood Orange Liqueur, Demerara-Cinnamon-Rosemary Syrup, Angostura Bitters, Muddled Cherry & Orange. Garnished with Cinnamon Stick, Rosemary Sprig & Lemon Wheel

Belvedere Dirty Brew Vodka, Vanilla Simple Syrup, Fresh Espresso. Garnished with Espresso Beans and Chocolate Rim

Los Linderos Blanco Tequila, Raspberry Syrup, Ruby Red Grapefruit Syrup, Lime Juice. Garnished with Lime Wheel

Tito's Vodka, Triple Sec, Ruby Red Grapefruit Syrup, Lemon Juice. Garnished with Grapefruit Wheel

with Lemon & Herbs

Bacon Blue Cheese Crumbles & Brussel Sprout

With Housemade Dressing

Proscuitto, Capicola, Sopressetta

with Kabayaki & Ginger Scallion Vinaigrette

Apple, Apricot & Raisin

Strawberries & Cubed Pineapple

Asparagus, Portobello Mushrooms, Carrots & Roasted Red Peppers (GF, DF, Vegan)

Chopped Basil, Shaved Fennel, Balsamic Drizzle & Olive Oil

with Capers, Sliced Tomatoes, Chopped Onions, Cream Cheese, Garlic Toast & Bagels

Cigar City Brewing

JDubs Brewing

New Belgium Brewing

Green Bench Brewing

Bulleit Bourbon, Sheringham Lemon Liqueur, Lemon Curd, Maple & Honey Syrup, Lemon Juice. Garnished with Honeycomb & Lemon Wheel

Nolet's Gin, Sake, St. Germain, Yuzu Juice, Lemongrass & Seaweed Syrup, Egg White. Finished with a Drizzle of Basil Oil

Pa'lante Reposado Rum, Luxardo Del Santo, Italicus Bergamotto, Lime Juice & Mint

Ghost Tequila, Sake, White Grapefruit–Szechuan Peppercorn Syrup, Lime Juice. Served over a Large Ice Cube with Edible Quartz

Bayab African Rose Water Gin, Combier Rose Liqueur, Rose Syrup, Rosewater, Lime Juice, Egg White. Garnished with Rose Petals

Sweet Gwendoline Gin, Fig Jam, Lemon Juice, Agave. Garnished with Tajín Rim

Bosque Nativo Gin, Aperol, Raspberry Syrup, Lime Juice. Garnished with Raspberry Skewer

Ketel One Vodka, Lychee Liqueur, St. Germain, Lime Juice, Simple Syrup. Garnished with Edible Red Lychee Sugar

GF

with Cream Cheese Icing

with Chocolate Ganache & Toasted Pistachio

Black Currant Coulis • Whipped Cream

Mulled Wine Pound Cake • Spiced Red Wine Chocolate Ganache • Frosted Red Grapes

Sweet Corn Flan • Honey-Roasted Baby Carrots • Parsnips • Napa Valley Red Wine Reduction • Watercress Salad

Little Neck Clam Broth • Confit Fennel • Roasted Creamer Potatoes • Sautéed Spinach • Applewood Bacon

Cilantro-Scented Farro • Baby Kale • Edamame • Shiitake Mushrooms • Roasted Red Pepper Beurre Blanc • Confit Cherry Tomatoes

Vermont

South Africa

South Africa

England

South Africa

South Africa

South Africa

Holland

France

with Sour Cream & Strawberry Sauce

with Homemade Remoulade

with Sesame & Scallions

with Brown Butter, Sage & Amaretti Cookies

with Garlic & Rosemary

Chocolate Sauce, Caramel Sauce, Sprinkles, Heath Bar, M&M's, Chopped Walnuts, Peanut M&M's, Maraschino Cherries & Whipped Cream

Two 1-2 1/4 lb. live Maine lobsters, mussels, new potatoes and corn on the cob. Served every Friday evening beginning at 5:30 p.m. (No sharing please.)

Roasted Plum Tomatoes, Balsamic Reduction, Grilled Garlic Bread, Housemade Ketchup

Sweet & Sour Chili Sauce, Pickled Ginger

La Quercia Prosciutto, Smoked Speck, Nduja Americana, Creminelli Salami Calabrese, Garlic & Wine Soppressata, Artisan Cheeses, Grain Mustard, Fruit Chutney, Tear Drop Red Peppers, Greek Olives, Mini Baguettes

Spicy Greek Feta, Hummus with Sweet Red Pepper Chutney, Baba Ganoush, Caponata, Grilled Naan, English Cucumbers, Heirloom Carrots

Choice of: Mushrooms, Onions, Bell Peppers, Ham, Cheese & Tomatoes

with Warm Maple Syrup, Strawberry Compote, Blueberry Compote, Whipped Cream, Chopped Walnuts, Chocolate Chips & Butter

Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas & Light Cream Sauce

Yellow Tomato–Chive Butter, Blistered Cherry Tomatoes, Parmesan Tuile, Crispy Shallots

Hearts of Romaine, Garlic Croutons & Parmesan Crisp with Housemade Caesar Dressing

Olive-Lemon Vinaigrette. Garnished with Micro Opal Basil, Shallots, and Extra Virgin Olive Oil

Tender Greens, Gorgonzola Crumbles, Figs, Candied Pecans, Grapes & Pear Poppyseed Vinaigrette

Romaine & Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Toasted Almonds & Garlic Oregano Dressing

Baby Gems Lettuces with Fennel, Radishes, Celery, Popcorn Capers, and Grana Padano Cheese. Tossed in Cherry-Lemon Vinaigrette and topped with Anchovy-Parmesan Crisp

Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette

Lemon Lobster Risotto, French Peas, Lobster Beurre Blanc & Roasted Asparagus Tips

Gulf Red Snapper topped with Jumbo Lump Blue Crab, Sundried Tomato, Basil, and Champagne Beurre Blanc. Served with Sunburst Squash, Tomatoes, and Sweet Potato Planks

Pan-Seared in Toasted Butter with Butternut Squash Agnolotti, Finished with Grana Padano Cheese

Gulf Shrimp, Maine Lobster, PEI Mussels and Fresh Fish in Tomato, Saffron and Fresh Herb-infused Seafood Fumé. Rustic Grilled Bread with Rouille

Stuffed 2.25 lb Fresh Maine Lobster. Sautéed in Cognac Cream with Shallots, Chardonnay, and Saffron, Topped with a Golden Gratin Crust

Pan-Seared and topped with Sundried-Tomato, Green Olive, Parsley & Lemon Relish. Served with Sautéed Baby Spinach, Chili-Roasted Creamer Potatoes, and blistered Heirloom Cherry Tomatoes

Pan-Roasted with Truffled Potatoes, Garlic-Scented Haricot Verts & Dill Remoulade

Roasted Heirloom Cherry Tomatoes, Sautéed Red Onions, Dill & Lemon Potatoes, Sweet Arugula Pesto

Candied Pecans & Scallions

Classic Wilted Spinach, Artisan Cheese & Pernod

Applewood-Smoked Bacon, Cheddar, Sour Cream, Butter & Chives

Manchego, Gruyere, Parmesan, Truffled Béchamel

Applewood-Smoked Bacon & Gruyère

Sautéed with Garlic

Allen Brothers' blend of Short Rib, Brisket, and Dry-aged Chuck grilled to perfection. Served on a butter-toasted Brioche Bun with Taleggio Cheese, Caramelized Onions, Million-Dollar Bacon, and crunchy Pickles. Served "à la Black Rabbit" with Roasted Bone Marrow, crispy Fries, and Garlic Aioli

Thyme-Scented Crispy Leg Confit, Honey & Fennel-Glazed Breast, Pomegranate Demi-Glacé with Crispy Potato Pavé & Garlic Broccolini

Blue Cheese Fingerling Potatoes, Sage, Rosemary, Roasted Garlic & Heirloom Cherry Tomato Butter

Applewood-Smoked Bacon & Gruyère Croquettes, Tomato-Mint Chutney & Bordeaux Demi-Reduction

Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction

Creamy Burrata with Roasted Eggplant Caponata, Basil Oil, and Pomegranate Reduction. Served with Olive Oil-Grilled Baguette and Micro Opal Basil

East Coast Oysters Baked in Garlic Cream with Gruyère and Fontina Gratin, topped with Malossol Caviar and Champagne Reduction

Avocado & Mango Slaw, with Yuzu/Soy Vinaigrette topped with Toasted Sesame Seeds

Gulf Prawns Poached and Chilled, Served with Housemade Spicy Cocktail Sauce

Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard & Basil Aioli

Served with Cocktail Sauce, Mignonette, Pickled Ginger and Seaweed Salad

Farm-raised with nutty, creamy flavor, medium pearls and amber color

Brioche Buns Filled with Fresh Maine Lobster, Accented with Chives and Lemon, Crowned with Malossol Caviar

Chorizo, Roasted Fennel, Red Onions, Heirloom Cherry Tomatoes & Chipotle Aioli

Soy Ginger Glaze & Spicy Mango Sauce

Tempura Blue Crabmeat, Fresh Maine Lobster & Brandied Crème Fraîche

Housemade Ketchup

Seabass Skewers Brushed with Miso Glaze, Served with Mango Salad and Plum & Five-Spice Gastrique

Fresh Prince Edward Island Mussels, White Wine, Pancetta, Cream & Grilled Garlic Bread

Jumbo Lump Blue Crab, Purple Potato Mash, Avocado, Mango Mojo with Ají Amarillo, Mustard Aioli and Micro Cilantro

Crispy Croquettes of Grilled Sweet Corn with Mayo, Chives, and Jalapeño-Tomato Salsa & Ancho Chili Aioli

Hand-Cut Prime Beef, Farm-Raised Caviar, Dijon Aioli, Crispy Capers & Grilled Baguette

Served with a Bordeaux Demi-Glacé. Inclusive of Two Salads and Two Sides From The Dinner Menu (Excluding Molly's Truffled Mac and Cheese)

Prime Filet Mignon Layered with Wild Mushrooms and Seared Foie Gras Atop Delicate Pastry. Finished with Madeira Demi-Glacé, Pommes Purée, and Blistered Tomatoes

Container for 2. GF DF

1 per person

Includes two Matzo Balls per person. GF WITH NO MATZO BALLS. DF

Parsley, Lamb Shank Bone, Hard Boiled Egg (1 per order)

Container for 2. GF DF

Container for 2. GF DF

Red wine

White wine