Scottish Salmon Tostada
Avocado • Citrus-Marinated Jicama • Toasted Sesame • Meyer Lemon • Crispy Corn Tortilla
FishSesame
Sarasota, FL
Avocado • Citrus-Marinated Jicama • Toasted Sesame • Meyer Lemon • Crispy Corn Tortilla
Black Bean Relish • Smoked Chili Glaze • Baby Arugula
with Hot Au Jus & Horseradish Sauce
GF DF
GF DF
Chickpeas, Onion, Garlic, Parsley, Broccoli and Quinoa. GF DF
Belvedere Vodka, Chambord, Triple Sec, Lemon Juice, Strawberry Syrup. Garnished with Lemon Wheel
Inverroche Classic Gin, Blood Orange Liqueur, Demerara-Cinnamon-Rosemary Syrup, Angostura Bitters, Muddled Cherry & Orange. Garnished with Cinnamon Stick, Rosemary Sprig & Lemon Wheel
Belvedere Dirty Brew Vodka, Vanilla Simple Syrup, Fresh Espresso. Garnished with Espresso Beans and Chocolate Rim
Los Linderos Blanco Tequila, Raspberry Syrup, Ruby Red Grapefruit Syrup, Lime Juice. Garnished with Lime Wheel
Tito's Vodka, Triple Sec, Ruby Red Grapefruit Syrup, Lemon Juice. Garnished with Grapefruit Wheel
with Lemon & Herbs
Bacon Blue Cheese Crumbles & Brussel Sprout
With Housemade Dressing
Proscuitto, Capicola, Sopressetta
with Kabayaki & Ginger Scallion Vinaigrette
Cigar City Brewing
JDubs Brewing
New Belgium Brewing
Green Bench Brewing
Bulleit Bourbon, Sheringham Lemon Liqueur, Lemon Curd, Maple & Honey Syrup, Lemon Juice. Garnished with Honeycomb & Lemon Wheel
Nolet's Gin, Sake, St. Germain, Yuzu Juice, Lemongrass & Seaweed Syrup, Egg White. Finished with a Drizzle of Basil Oil
Pa'lante Reposado Rum, Luxardo Del Santo, Italicus Bergamotto, Lime Juice & Mint
Ghost Tequila, Sake, White Grapefruit–Szechuan Peppercorn Syrup, Lime Juice. Served over a Large Ice Cube with Edible Quartz
Bayab African Rose Water Gin, Combier Rose Liqueur, Rose Syrup, Rosewater, Lime Juice, Egg White. Garnished with Rose Petals
Sweet Gwendoline Gin, Fig Jam, Lemon Juice, Agave. Garnished with Tajín Rim
Bosque Nativo Gin, Aperol, Raspberry Syrup, Lime Juice. Garnished with Raspberry Skewer
GF
with Cream Cheese Icing
with Chocolate Ganache & Toasted Pistachio
Black Currant Coulis • Whipped Cream
Mulled Wine Pound Cake • Spiced Red Wine Chocolate Ganache • Frosted Red Grapes
Sweet Corn Flan • Honey-Roasted Baby Carrots • Parsnips • Napa Valley Red Wine Reduction • Watercress Salad
Little Neck Clam Broth • Confit Fennel • Roasted Creamer Potatoes • Sautéed Spinach • Applewood Bacon
Cilantro-Scented Farro • Baby Kale • Edamame • Shiitake Mushrooms • Roasted Red Pepper Beurre Blanc • Confit Cherry Tomatoes
Vermont
South Africa
South Africa
England
South Africa
South Africa
South Africa
Holland
France
with Sour Cream & Strawberry Sauce
with Homemade Remoulade
Chocolate Sauce, Caramel Sauce, Sprinkles, Heath Bar, M&M's, Chopped Walnuts, Peanut M&M's, Maraschino Cherries & Whipped Cream
Two 1-2 1/4 lb. live Maine lobsters, mussels, new potatoes and corn on the cob. Served every Friday evening beginning at 5:30 p.m. (No sharing please.)
Roasted Plum Tomatoes, Balsamic Reduction, Grilled Garlic Bread, Housemade Ketchup
Sweet & Sour Chili Sauce, Pickled Ginger
La Quercia Prosciutto, Smoked Speck, Nduja Americana, Creminelli Salami Calabrese, Garlic & Wine Soppressata, Artisan Cheeses, Grain Mustard, Fruit Chutney, Tear Drop Red Peppers, Greek Olives, Mini Baguettes
Spicy Greek Feta, Hummus with Sweet Red Pepper Chutney, Baba Ganoush, Caponata, Grilled Naan, English Cucumbers, Heirloom Carrots
Choice of: Mushrooms, Onions, Bell Peppers, Ham, Cheese & Tomatoes
with Warm Maple Syrup, Strawberry Compote, Blueberry Compote, Whipped Cream, Chopped Walnuts, Chocolate Chips & Butter
Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas & Light Cream Sauce
Yellow Tomato–Chive Butter, Blistered Cherry Tomatoes, Parmesan Tuile, Crispy Shallots
Hearts of Romaine, Garlic Croutons & Parmesan Crisp with Housemade Caesar Dressing
Olive-Lemon Vinaigrette. Garnished with Micro Opal Basil, Shallots, and Extra Virgin Olive Oil
Tender Greens, Gorgonzola Crumbles, Figs, Candied Pecans, Grapes & Pear Poppyseed Vinaigrette
Romaine & Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Toasted Almonds & Garlic Oregano Dressing
Baby Gems Lettuces with Fennel, Radishes, Celery, Popcorn Capers, and Grana Padano Cheese. Tossed in Cherry-Lemon Vinaigrette and topped with Anchovy-Parmesan Crisp
Lemon Lobster Risotto, French Peas, Lobster Beurre Blanc & Roasted Asparagus Tips
Gulf Red Snapper topped with Jumbo Lump Blue Crab, Sundried Tomato, Basil, and Champagne Beurre Blanc. Served with Sunburst Squash, Tomatoes, and Sweet Potato Planks
Pan-Seared in Toasted Butter with Butternut Squash Agnolotti, Finished with Grana Padano Cheese
Gulf Shrimp, Maine Lobster, PEI Mussels and Fresh Fish in Tomato, Saffron and Fresh Herb-infused Seafood Fumé. Rustic Grilled Bread with Rouille
Candied Pecans & Scallions
Classic Wilted Spinach, Artisan Cheese & Pernod
Applewood-Smoked Bacon, Cheddar, Sour Cream, Butter & Chives
Manchego, Gruyere, Parmesan, Truffled Béchamel
Applewood-Smoked Bacon & Gruyère
Sautéed with Garlic
Allen Brothers' blend of Short Rib, Brisket, and Dry-aged Chuck grilled to perfection. Served on a butter-toasted Brioche Bun with Taleggio Cheese, Caramelized Onions, Million-Dollar Bacon, and crunchy Pickles. Served "à la Black Rabbit" with Roasted Bone Marrow, crispy Fries, and Garlic Aioli
Thyme-Scented Crispy Leg Confit, Honey & Fennel-Glazed Breast, Pomegranate Demi-Glacé with Crispy Potato Pavé & Garlic Broccolini
Blue Cheese Fingerling Potatoes, Sage, Rosemary, Roasted Garlic & Heirloom Cherry Tomato Butter
Applewood-Smoked Bacon & Gruyère Croquettes, Tomato-Mint Chutney & Bordeaux Demi-Reduction
Creamy Burrata with Roasted Eggplant Caponata, Basil Oil, and Pomegranate Reduction. Served with Olive Oil-Grilled Baguette and Micro Opal Basil
East Coast Oysters Baked in Garlic Cream with Gruyère and Fontina Gratin, topped with Malossol Caviar and Champagne Reduction
Avocado & Mango Slaw, with Yuzu/Soy Vinaigrette topped with Toasted Sesame Seeds
Gulf Prawns Poached and Chilled, Served with Housemade Spicy Cocktail Sauce
Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard & Basil Aioli
Served with a Bordeaux Demi-Glacé. Inclusive of Two Salads and Two Sides From The Dinner Menu (Excluding Molly's Truffled Mac and Cheese)
Prime Filet Mignon Layered with Wild Mushrooms and Seared Foie Gras Atop Delicate Pastry. Finished with Madeira Demi-Glacé, Pommes Purée, and Blistered Tomatoes
Container for 2. GF DF
1 per person
Includes two Matzo Balls per person. GF WITH NO MATZO BALLS. DF
Parsley, Lamb Shank Bone, Hard Boiled Egg (1 per order)
Container for 2. GF DF
Container for 2. GF DF
Red wine
White wine
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Apple, Apricot & Raisin
Strawberries & Cubed Pineapple
Asparagus, Portobello Mushrooms, Carrots & Roasted Red Peppers (GF, DF, Vegan)
Chopped Basil, Shaved Fennel, Balsamic Drizzle & Olive Oil
with Capers, Sliced Tomatoes, Chopped Onions, Cream Cheese, Garlic Toast & Bagels
Ketel One Vodka, Lychee Liqueur, St. Germain, Lime Juice, Simple Syrup. Garnished with Edible Red Lychee Sugar
with Sesame & Scallions
with Brown Butter, Sage & Amaretti Cookies
with Garlic & Rosemary
Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette
Stuffed 2.25 lb Fresh Maine Lobster. Sautéed in Cognac Cream with Shallots, Chardonnay, and Saffron, Topped with a Golden Gratin Crust
Pan-Seared and topped with Sundried-Tomato, Green Olive, Parsley & Lemon Relish. Served with Sautéed Baby Spinach, Chili-Roasted Creamer Potatoes, and blistered Heirloom Cherry Tomatoes
Pan-Roasted with Truffled Potatoes, Garlic-Scented Haricot Verts & Dill Remoulade
Roasted Heirloom Cherry Tomatoes, Sautéed Red Onions, Dill & Lemon Potatoes, Sweet Arugula Pesto
Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction
Served with Cocktail Sauce, Mignonette, Pickled Ginger and Seaweed Salad
Farm-raised with nutty, creamy flavor, medium pearls and amber color
Brioche Buns Filled with Fresh Maine Lobster, Accented with Chives and Lemon, Crowned with Malossol Caviar
Chorizo, Roasted Fennel, Red Onions, Heirloom Cherry Tomatoes & Chipotle Aioli
Soy Ginger Glaze & Spicy Mango Sauce
Tempura Blue Crabmeat, Fresh Maine Lobster & Brandied Crème Fraîche
Housemade Ketchup
Seabass Skewers Brushed with Miso Glaze, Served with Mango Salad and Plum & Five-Spice Gastrique
Fresh Prince Edward Island Mussels, White Wine, Pancetta, Cream & Grilled Garlic Bread
Jumbo Lump Blue Crab, Purple Potato Mash, Avocado, Mango Mojo with Ají Amarillo, Mustard Aioli and Micro Cilantro
Crispy Croquettes of Grilled Sweet Corn with Mayo, Chives, and Jalapeño-Tomato Salsa & Ancho Chili Aioli
Hand-Cut Prime Beef, Farm-Raised Caviar, Dijon Aioli, Crispy Capers & Grilled Baguette