Bruschetta
Marinated Tomato and Buffalo Mozzarella on a Crostini
Bistro Mezzaluna Restaurant
Fort Lauderdale, FL
741 SE 17th St, Fort Lauderdale, FL, 3331665 itemsUpdated March 21, 2026
Structured menu data
Cordova Dinner Menu - Appetizer Course
Buffalo Mozzarella
Beefsteak Tomatoes, Basil, Extra Virgin Olive Oil
Crispy Calamari
Zesty Arrabbiata Sauce
Homemade Meatballs
Pomodoro Sauce & Herb Ricotta Cheese
Cordova Dinner Menu - Dessert Course
Flourless Chocolate Cake
Key Lime Pie
New York Style Cheesecake
Cordova Dinner Menu - Entrée Course
7oz. Filet Mignon
Center Cut of Certified Angus Beef
Grilled Free-Range Chicken
with Citrus-Herb Compound Butter
Grilled Salmon
with a Lemon, Herb, and White Wine Sauce
Rigatoni Bolognese
Classic Italian Sauce with Pork, Veal, and Beef
Cordova Dinner Menu - Starch Options
Bistro Mashed Potatoes
Rosemary Roasted Potatoes
Cordova Dinner Menu - Starter Course
Caesar Salad
Shaved Reggiano & Garlic Croutons
House Salad
Parmesan Shavings and Balsamic Vinaigrette
Lobster Bisque
Cordova Dinner Menu - Vegetable Options
Broccoli
French Green Beans
Croissant Park Buffet Menu - Carving Station Add-Ons
Beef Tenderloin
$36.00Chef's Medium/Medium Rare, Crème Bordelaise & Béarnaise Sauce
Prime Rib
$32.00Chef's Medium/Medium Rare, Au Jus & Horseradish
Croissant Park Buffet Menu - Dessert Platter
Key Lime Squares
New York Style Cheesecake
Croissant Park Buffet Menu - Entree Station
Chicken Marsala
Wild Mushroom Marsala Wine Sauce
Eggplant Parmesan
Lightly Breaded with Mozzarella Cheese & Pomodoro Sauce
Salmon Medallions
White Wine & Herb Butter Sauce
Croissant Park Buffet Menu - Pasta Station
Pasta Primavera
Penne Pasta with Seasonal Vegetables Tossed In Olive Oil
Rigatoni Bolognese
Classic Italian Sauce with Pork, Veal and Beef
Croissant Park Buffet Menu - Salad Station
House Salad
$45.00Shaved Parmesan and Balsamic Vinaigrette, served with Fresh Rolls & Butter
Croissant Park Buffet Menu - Sides Station
Rosemary Roasted Potatoes
Seasonal Vegetable
Rio Vista Dinner Menu - Appetizer Course
Buffalo Mozzarella
Beefsteak Tomatoes, Basil, & Extra Virgin Olive Oil
Crispy Calamari
Zesty Arrabbiata Sauce
Shrimp Cocktail
Horseradish and Cocktail Sauce
Stuffed Mushroom
Sausage and Fontina
Rio Vista Dinner Menu - Dessert Course
Flourless Chocolate Cake
Key Lime Pie
New York Style Cheesecake
Rio Vista Dinner Menu - Entrée Course
7oz. Filet Mignon
Center Cut of Certified Angus Beef
Grilled Free-Range Chicken
Citrus-Herb Compound Butter
Rigatoni Bolognese
Classic Italian Sauce with Pork, Veal, and Beef
Shrimp Fra Diavolo
Pomodoro Sauce with Chili Peppers over Linguini
Yellowtail Snapper
Lump Crab, Capers and Tomatoes in a White Wine Sauce
Rio Vista Dinner Menu - Starch Options
Bistro Mashed Potatoes
Rosemary Roasted Potatoes
Rio Vista Dinner Menu - Starter Course
Arugula Salad
Shaved Reggiano and Marinated Tomatoes
Caesar Salad
Shaved Reggiano & Garlic Croutons
House Salad
Shaved Parmesan and Balsamic Vinaigrette
Lobster Bisque
Pear Salad
Mixed Greens, Bleu Cheese Crumbles and Candied Walnuts
Rio Vista Dinner Menu - Vegetable Options
French Green Beans
Grilled Asparagus
Victoria Park Dinner Menu - Dessert Course
Flourless Chocolate Cake
Key Lime Pie
New York Style Cheesecake
Victoria Park Dinner Menu - Entrée Course
Grilled Free-Range Chicken
with Citrus-Herb Compound Butter
Grilled Pork Chop
12 oz. Center-Cut Chop Grilled to Perfection
Grilled Salmon
with a Lemon, Herb, and White Wine Sauce
Rigatoni Bolognese
Classic Italian Sauce with Pork, Veal, and Beef
Victoria Park Dinner Menu - Starch Options
Bistro Mashed Potatoes
Rosemary Roasted Potatoes
Victoria Park Dinner Menu - Starter Course
Caesar Salad
Shaved Reggiano & Garlic Croutons
House Salad
Shaved Parmesan and Balsamic Vinaigrette