Meet Dalia

House-made 7oz veal meatballs, classic Italian tomato sauce, fresh basil and parmesan cheese served with grilled sourdough bread

8 crispy wings with house slaw, choice of hot sauce or BBQ sauce

Lightly fried calamari and shrimp served with marinara sauce and lemon

House-made hummus, tzatziki, and tirokafteri served with wood-fired pita bread. Substitute pita bread for crudité: add +3

Char-grilled octopus over creamy white bean purée, topped with fresh herbs and cucumber salad

Smashed avocado with lime and cilantro, topped with pico de gallo, served with tortilla chips

Cucumber, tomato, homemade vegan guacamole, onion, and chili flakes on multigrain toast

Chili flakes, smoked salmon, and smashed avocado on multigrain toast

Poached eggs, Canadian bacon, breakfast potatoes, and hollandaise sauce on toasted English muffins

Salmon, spinach, poached eggs, breakfast potatoes, and hollandaise sauce on toasted English muffins

Still and Sparkling

Coke, Sprite, Fanta

Two eggs any style, house potatoes, bacon or turkey sausage, roasted tomato, and pita

Spinach, tomatoes, feta, and black olives. Served with breakfast potatoes and multigrain toast

Ham and cheese. Served with breakfast potatoes and multigrain toast

Bagel with smoked salmon, tomato, red onion, capers, Greek yogurt, dill, and chives

Mimosa, Bellini's Rossini's or Sangria

Crispy whole snapper with mixed vegetables French fries, and tartar sauce

Served with sauteed vegetables seasoned rice, herb sauce

Marinated boneless organic chicken with Greek lemon potatoes and chimichurri

With snap pea purée, garlic yogurt, and couscous

With mashed potatoes, asparagus lemon-parsley sauce, and lemon

Celery, cucumber, apple, ginger, spinach, mint

Carrot, ginger, orange

Frozen acaí, topped with fresh mixed seasonal fruit and granola

Three pastries and seasonal fruits, served with coffee or orange juice

Greek yogurt topped with granola and fresh mixed seasonal fruit

Hot vanilla milk, golden raisins, toasted almonds, brown sugar, and cinnamon

Ask our server about our selections

Grouper marinated in lime juice with red onion and cilantro

1 lb. steamed crab legs, served hot or cold with drawn butter

Served with lemon, horseradish and hot sauce (Qty 6 / 12)

1 lb. freshly cooked shrimp, served with cocktail sauce and lemon

Fresh mussels simmered in a white wine butter sauce with a touch of chili flakes, finished with microgreens and served with toasted baguette. Garnished with an edible orchid

Fresh burrata with heirloom tomatoes olive oil, basil, crispy onions, balsamic glaze, and grilled bread

Romaine lettuce, house-made croutons parmesan cheese, creamy caesar dressing

Tomatoes, cucumber, olives, and feta cheese, tossed in herb vinaigrette

Add to salad

Add to salad

Add to burger

Heirloom tomato, fresh mozzarella torn basil, arugula, basil pesto. Served with French fries (available until 7pm)

8 oz beef patty with American cheese lettuce, tomato, onion, on a brioche bun. Available all day

Grilled chicken, romaine lettuce parmesan cheese, and Caesar dressing in a warm tortilla. Served with French fries (available until 7pm)

Grilled chicken, provolone, arugula tomato, caramelized onion, avocado, and parsley aioli on focaccia. Served with French fries (available until 7pm)

Mediterranean style

Fresh lobster broth, chopped shrimp cream, sherry wine

Tuesdays and Fridays

Saturday & Sundays from 12:00 pm

Daily: 4:00 to 7:00 pm

Waffles topped with fried chicken, served with maple syrup

Cinnamon sugar brioche French toast topped with Nutella, almonds, and berries

Two pancakes, served with maple syrup

Waffle with strawberries, whipped cream, and maple syrup. Add Nutella +3

Fresh mozzarella, tomato sauce, basil

Fresh mozzarella, tomato sauce, and pepperoni

Fresh mozzarella, tomato sauce, prosciutto arugula, and parmesan

Fresh mozzarella, truffle pecorino, wild mushrooms caramelized onions