MATTARI – Japanese dining house &Sushi and Brunch

Sushi or sashimi (2pcs per order)

Sushi or sashimi (2pcs per order)

(Salmon Roe) Sushi or sashimi (2pcs per order)

Sushi or sashimi (2pcs per order)

Sushi or sashimi (2pcs per order)

Sushi or sashimi (2pcs per order)

Sushi or sashimi (2pcs per order)

Sushi or sashimi (2pcs per order)

(Ebi) Sushi or sashimi (2pcs per order)

Sushi or sashimi (2pcs per order)

Sushi or sashimi (2pcs per order)

Sushi or sashimi (2pcs per order)

Sushi or sashimi (2pcs per order)

Sushi or sashimi (2pcs per order)

(Sweet Egg) Sushi or sashimi (2pcs per order)

(Flying Fish Roe) Sushi or sashimi (2pcs per order)

Sushi or sashimi (2pcs per order)

Sushi or sashimi (2pcs per order)

(Fried Tofu) Fish Flakes Scallion On The Top

7pcs - Japanese-style fried chicken w. house seasoning

Japanese-style fried chicken w. house seasoning

Corn ribs grilled and topped w, cheese powder

Grilled yellowtail collar, lightly yuzu seasoned

Rich ankimo served w. toasted baguette

6pcs

Crispy breaded pork cutlet, served w. sauce

7pcs - Asparagus, eggplant, pumpkin, sweet potato

Asparagus, eggplant, pumpkin, sweet potato

Cold tofu w. citrus yuzu dressing

Cooked; Shrimp tempura & mango inside, topped w. eel, avocado & black tobiko. Finished w. eel sauce.

Spicy tuna, avocado & cream cheese inside. Topped w. seared salmon, mayo drizzle & crispy chili threads.

Tuna, salmon, white fish, asparagus & fried onion inside kombu soy paper.

Shrimp tempura, avocado, cucumber inside. Topped w. sliced garlic & thinly sliced seared beef, scallion, ponzu sauce.

Cooked; Soft shell crab, avocado & cucumber inside. Topped w. spicy kani & crunch, finished w. eel sauce.

Cooked; Eel & cucumber inside, topped w. avocado & drizzled w. eel sauce.

Layered sushi rice, avocado & spicy tuna topped w. grilled eel, eel sauce & tobiko.

Tuna, salmon, white fish, kani, cream cheese, avocado inside, deep-fried. Topped w. spicy mayo, eel sauce, tobiko & scallion.

Cucumber-wrapped roll w. salmon, tuna & avocado inside. Served w. ponzu sauce.

Spicy snow crab, cucumber & avocado inside. Topped w. salmon, ikura, sliced oba & yuzu mayo sauce.

Spicy tuna, cucumber, avocado inside. Topped w. yellowtail & sliced jalapeno. Finished w. ponzu & spicy sauce.

Cooked; Kani, shrimp tempura, avocado, cream cheese inside, deep-fried. Topped w. spicy tuna, yuzu mayo, eel sauce, tobiko & scallion.

Cooked; Shrimp tempura, cream cheese, avocado. Topped w. spicy kani & fried onion.

Cooked; Shrimp tempura, avocado & cream cheese inside. Topped w. mango & coconut flake. Served w. mango sauce.

Steam shrimp, salmon, mango, spicy tuna inside. Wrap by soy paper. Tuna avocado, tobiko and crispy pearl on the top, with ponzu sauce. NO RICE

Lobster salad, shrimp tempura, asparagus, topped w. spicy tuna & slice seared scallop & w. tobiko, yuzu mayo sauce.

Spicy scallop, avocado, & asparagus inside. Topped w. escolar, tuna, tobiko & wasabi mayo.

California roll base (kani, cucumber, avocado); Topped w. layers of tuna, salmon, yellowtail & lemon slices.

Cooked; Soft shell crab tempura, cucumber, mango inside. Topped w. lobster salad, crunch & wasabi mayo sauce.

Spicy tuna, cucumber, avocado inside. Topped w. pepper tuna, red tobiko, scallion, Japanese dressing.

Shrimp tempura, avocado, cream cheese. Topped w. smoked salmon & Yuzu Kosho dressing.

Tuna and Mango inside top with tobiko, spicy tuna, scallion and spicy mayo and eel sauce.

Spicy tuna, seaweed salad, cucumber, avocado inside w. soy paper. Topped w. spicy mayo.

Fried tofu, avocado, cream cheese inside. Top with mango and coconut flakes

Avocado, cream cheese, and fried tofu inside. whole roll deep fried. Top with seaweed salad, scallion and eel sauce

Cooked; Avocado, cream cheese & white fish inside, deep fried; Topped w. baked spicy kani, eel sauce & scallions.

Thinly sliced beef & onion, poached egg simmered in sweet soy sauce, served on rice

Beef, potato, carrots, steamed rice served w. mild, savory Japanese curry

Japanese hamburger steak over rice w. sunny side up egg served w. house made demi-glaze sauce

Assorted tempura served atop steamed rice w. tempura sauce

Pork cutlet over rice w. egg & Savory, Oshiko, Scallion and Onion Top

Fluffy swirling omelet over fried rice w. demi-glace or creamy or curry sauce

Sushi rice at base, chopped tuna, slice avocado, fried onion, tobiko, spicy mayo top

Grilled eel & tamago glazed w. sweet soy sauce over steamed rice

(3 sides); Limited before 3:45PM; Raw fish over sushi rice, sides & soup.

Limited before 3:45PM; Soft tofu & scrambled egg served over steamed rice, sides & soup.

Limited before 3:45PM; Fried pork culet, sides, rice & soup.

Limited before 3:45PM; Grilled salmon or shrimp or chicken, sides, rice & soup.

Avo, asparagus, cucumber

Kani, avocado, cream cheese

Avocado, seaweed salad, inari, oshiko

Limited before 3:45PM; Grilled ham & egg salad sandwich, w. white bread, cabbage & spicy mayo.

Limited before 3:45PM; Deep fried shrimp & egg salad sandwich, w. white bread, cabbage & spicy mayo

Limited before 3:45PM; Egg salad mix w. mayo, white bread, cabbage & egg tartar.

Limited before 3:45PM; Deep fried pork culet & egg salad sandwich, w. white bread, cabbage & spicy mayo.

Sake, Peach Sake, Matcha Syrup, Lemon Juice, Soda

Sake, Mint, Lime Juice, Simple Syrup, Soda Water

Vodka, Cointreau, Orange Juice, Pineapple

Plum Wine, Blue Curacao, Simple Syrup, Sweet Sour, Lemon Twist

Whole squid Charcoal-Grilled w. scallion top, side lime served w. Citrus Soy Sauce.

Oven-baked shrimp topped w. chef special mayo & cheese, served w. coleslaw.

Juicy grilled chicken thigh served over sauteed spinach, finished w. house soy.

Pan-seared salmon glazed in miso served w. asparagus.

Steak seared w. yuzu kosho, served w. asparagus & grill sweet pepper.

Tender abalone cooked in a truffle-infused sauce.

Grilled lobster topped w. citrusy yuzu kosho butter.

Seared scallops w. fragrant yuzu zest & micro amaranth.

Bottom crispy rice w. spicy tuna on top, mango, salsa sauce & micro mustard.

7pcs of sashimi, chefs choice

Smoked salmon & burrata w. green mix salad, served w. Yuzu Kosho dressing.

Snow crab, avocado, diced cucumber, topped w. shredded oba leaves & tobiko, served w. special ponzu sauce.

5pcs of sushi, chefs choice

Sliced octopus, pickled w. seaweed salad & Japanese dressing.

Tuna wrapped around guacamole, served w. Japanese dressing & crispy fried onions.

18pcs; Chefs choice

12pcs; Chefs choice

9pcs w. tuna roll; Chefs choice

6pcs sushi, 10pcs sashimi & California roll; Chefs choice

7pcs w. tuna roll; Chefs choice

Udon in hot broth topped w. sliced beef tempura & green onions, fish cake & poached egg top.

Udon in Japanese curry sauce w. ground beef & vegs.

Wok-tossed udon w. mix seafood & veg, house special sauce.

Thick udon noodles w. mushroom & onion, and massago top in a savory miso-infused cream sauce.

Udon in hot broth topped w. sliced shrimp tempura & green onions, fish cake & poached egg top.

Grilled Japanese eggplant w. garlic soy glaze.

Lightly grilled zucchini spears, drizzled w. a savory-sweet soy sauce & topped w. chopped scallions w. sweet soy glaze.