Matsuri Restaurant

Raw tuna, mango pico de gallo, taro shells, cream sauce, avocado, tobiko

½ dozen of oysters served with ponzu vinaigrette

Cold tofu with ginger, scallion, fish flakes

Smoked squid and vegetable salad

Marinated salmon, tobiko, tomatoes, onions

Green seaweed in a light sesame dressing

Thinly sliced cucumber dressed in citrus vinegar sauce

Thinly sliced cucumber topped with sashimi

Deep fried tofu, topped with bonito flakes, seaweed served with dipping sauce

Fried taro, sweet potato served with garlic aioli sauce

Breaded, deep fried squid

Deep fried Garlic chicken nuggets

2 jumbo prawns with assorted veggies lightly battered & deep-fried

Steamed soybeans

Grilled green mussels with house sauce

Grilled scallops with yuzu vinaigrette

Pork pot stickers

Grilled yellowtail collar

Spicy salmon, cream cheese stuffed in jalapeno

Deep fried oyster

Grilled salmon collar

3 jumbo prawns lightly battered & deep fried

Deep fried soft shell crab with tempura sauce

Mixed vegetables lightly battered & deep fried

Grilled whole squid served with house ponzu garlic sauce

Grilled chicken/beef/shrimp on skewer

Clams in miso soup with scallions

Spring greens, cucumber & carrots served with miso dressing

Traditional Japanese soup made from soybean base

Mixed greens, white onions, tobiko, wakame, cucumber, avocado, and sesame seeds. You can choose from these protein options: tuna/hamachi/salmon/tako

Assorted raw fish, mixed greens, tomatoes, avocado, tobiko Choice of dressing: sake vinaigrette

Seared tuna, mixed greens, grilled vegetables, avocado, mild wasabi dressing, unagi sauce, garlic ponzu & tobiko