Trio of Today's Bacon
on a stick
Fernandina Beach, FL
on a stick
strawberries, blueberries, black cherries, cashews, cohen farm pecans and almonds
cucumber, okra and marinated olive
peach habanero, green tomato, blueberry and blackberry
datil pepper mustard, fig jam and florida orange marmalade
crisp flatbread crackers and baguette
coppa, salame, prosciutto and chorizo
prosciutto, artichoke, olive, peppadew and tomme
cajun remoulade and tomato relish
cornbread, corn remoulade and chive
basil pesto, tomato, mozzarella and saffron onion marmalade
sweet corn bisque and basil
bacon, radish and parsley
cocktail sauce and Florida lemon
watermelon, basil caviar and florida orange
rye crisp, smoked honey, sauerkraut and dill
dill crepe, miso, soy gel and radish
bourbon bacon jam
celery, lemon and spice
fennel pollen and smashed herb roasted potato, creamed corn, smoked lardon and green tomato relish
shrimp étouffée, blistered brussels sprouts and creamy grits
creamy local grits, fennel confit, apple and natural jus
vadouvan, chickpeas, lentil, leeks and masala
roasted garlic potatoes, broccolini and black garlic demi-glace
roasted cauliflower, brown butter pecans and minted pea purée
sweet, meaty and dense
soft, creamy and artisan
sweet, buttery and double cream
earthy, creamy and semi-soft
smoky and creamy
chipotle goat cheese, cilantro and lime
chive butter, bacon, cheddar, scallions and sour cream
cajun remoulade and old bay
chicken, cabbage, carrots, green onions and sesame
coconut and peanut curry sauce
pancetta, spinach, parmesan and pernod
buttermilk and lemon aioli
preserved lemon garlic butter
cucumber brine
romaine, parmesan, crouton, crisp pancetta and florida lemon Caesar
artisan lettuce, puffed corn, garden tomato, house made ricotta, pickled red onion, cucumber and herb buttermilk dressing
pomegranate seeds, mint, chicory, arugula, feta cheese and honey vinaigrette
bibb lettuce, frisée, Cohen Farm pecans, Lil' Moo cheese and winter park apiary honey vinaigrette
mozzarella, saffron onion marmalade, basil, extra virgin olive oil, balsamic gel and fleur de sel
saltine crackers and butter crackers
bell peppers, zucchini and yellow squash
cauliflower and cucumbers
carrots, celery, broccoli and baby peppers
pimento cheese, ranch dip and red pepper hummus
cheddar biscuit, salt and vinegar chip
osetra caviar and smoked trout caviar with key lime mignonette, cocktail, horseradish, hot sauce and lemon
crème fraîche, chive and dill
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
gratin potatoes, pearl onion, asparagus and brandy green peppercorn sauce
sweet potato pavé, green bean bouquet and bourbon cherry relish
butterscotch carrot purée, ancient grains and florida citrus
magma hot sauce, green tomato jam and arugula
florida lemon, pineapple and chimichurri
pickled mustard seed and chives
royal, ricotta, leeks, and beech mushrooms
artisan lettuce, lemon feta whip, pecan granola and strawberry vinaigrette